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Customer Service Management

Location:
Concord, NSW, Australia
Posted:
March 18, 2015

Contact this candidate

Resume:

GLUE PHOTO;

DO NOT

ROBIN RELUCIO DE JESUS

STAPLE;

DO NOT

Unit 26 143 Parramatta Road, Concord NSW 2137

COVER ANY

Mobile No. 041*******

TEXT OR LINE

Email Address: ****.*******@*****.***

CAREER OBJECTIVE

To apply for the role of Duty Manager where I can contribute my driven work

ethics and my charming personality to deliver personable customer service.

WORK EXPERIENCE

InterContinental Sydney

May 2014 - Current

117 Macquarie Street, Sydney NSW 2000

Host/Cashier

Louis Vuitton Philippines

July 2013 – April 2014

Makati Avenue, Makati City, Ground Floor, Greenbelt IV Manila

Sales Associate

Tasks:

§ Demonstrating professionalism in selling luxurious iconic Louis

Vuitton items

§ Responsible in ensuring customer service in the retail setting

§ Responsible in transacting and making each and every

experience memorable and building the relationship with our

clients

§ Responsible in ensuring stock levels for Monogram Leather

Goods

Achievements:

§ Top Seller for the month of September, October, November

with a gross income of 7.4 million pesos or approximately

170,000 USD

Park Hyatt Aviara Resort

May 2012

to May 2013 7100 Aviara Resort Dr, Carlsbad, CA 92011 United States of America

Server Assistant

California Bistro

May 2012 - November 2012

Tasks:

§ Assisted the servers with preparing beverages and sometimes

taking orders from guests and putting it in Micros

§ Setting up the morning breakfast buffet / dinner buffet

Setting up the patio tables with proper table set-up and

§

checking the Main Dining Area for complete table set-up

Polishing silverware, glassware, and chinaware

§

Providing continuous service for refilling for coffee, juices and

§

silverwares

Server/Setter

In Room Dining

November 2012 - December 2012

Tasks:

§ Delivering orders through a rolling table to be brought inside

the guest room or any area of the hotel for guests to have a

restaurant dining experience with complete set-up and

condiments

§ Delivering amenities to guest, executive offices, and outside

guests

§ Providing butler service for hospitality suites

§ Setting up the Lobby Amenities within the Hotel

In Room Dining Coordinator/ Restaurant Reservations

In Room Dining

December 2012 – May 2013

Tasks:

§ Responsible for efficiently and courteously answering the In

Room Dining telephone and taking food and beverage orders

from guests

§ Handling customer complains, feedbacks, and assisting guests

requests or inquires within the property

§ Responsible for billing and closing In Room Dining Checks,

Private Bar Checks, Amenities, and In Room Dining BEOs

through Micros

§ Responsible for efficiently and courteously answering

Restaurant Reservation Calls and booking reservations for

guests

§ Leading the In Room Dining Team to provide efficient and

effective service together with the managers

§ Responsible for organizing all paperwork such as reports, speed

sheets, and food runner’s tickets to keep a close record of daily

operations.

§ Ensuring quality with food, table set-up, and paying attention

to details before table is delivered

Vatel Nîmes Academic Exchange Program

July 2011

L’Hotel Vatel Nîmes

to September 2011

14 Rue Vatel, Nîmes France

Cook

Main Kitchen

July 2011 - August 2011

Tasks:

§ Assisting the daily operation of the kitchen in prepping,

cooking, and storing food in the French Language

§ Providing customer service through freshly cooked seafood

made to order

Server / Bartender

Provençal Restaurant

August 2011 – September 2011

Tasks:

§ Responsible for the concoction of mocktails, cocktails, and

coffees for efficient service and responsible for alcohol service

to guests

§ Responsible in providing service through taking orders and

ensuring that the total dining experience of guest is above

expectations

SCHOLASTIC RECORD

De La Salle–College of Saint Benilde

2008 to 2013

School of Hotel, Restaurant and Institution Management

Bachelor of Science in International Hospitality Management

Bachelor’s Degree in International Hospitality Management ( Vatel )

July 2013 Honorable Mentioned

De La Salle-College of Saint Benilde

Obtained an average of 3.311

PERSONAL DATA

Date of Birth: 4 September 1990

Age: 24 Years Old

Gender: Male

Height: 5' 10"

Weight: 170 lbs.

Languages Spoken: Proficient in English and Filipino

Special Skills: Proficient in Microsoft and Apple Applications

Robin Relucio De Jesus



Contact this candidate