DANIEL L SOUSA
*** **** ******, **** ***-B SOUSADANIEL 55@YAHOO. COM
HUDSON, MA 01749 TEL: 978-***-****
PROFILE
Professional, responsible and reliable individual with extensive hospitality management, bartender and liquor Sales experience
in the Pub, hotel and restaurant environments, including but not limited to Functions and Banquet work, Beverage Purchasing,
Inventory Control and Personnel Management.
WORK EXPERIENCE
Bar and Functions Manager/Beverage Director
Old School House Restaurant & Pub, Inc., Hudson, MA - July 2012 - Present
* Oversee and Manager all Functions related bar service for for functions of up to 300 people
* Responsible to maintain beverage inventory for entire facility including conducting the purchasing and
Administrative work related to all alcoholic beverages
* Designed new restaurant bar, set-up and waited staff service area for optimal efficiency while
Aesthetic theme in accordance to remodeled facility .
Bar Manager/Functions Supervisor Hudson Portuguese Club and
Community Center, – Hudson, MA – January 2000 to 2012 - Present
* Manager and Coordinated all phases of bar and liquor sales for banquets and functions of up 600
Guests.Including set-up, beverage control, personnel and final accounting
* Oversaw all bar related aspect of member bar on a daily basis
* Responsible to maintain beverage Inventory for entire facility including conducting the purchasing and
Administrative work related to all alcoholic beverage
* Worked as bartender on a regular basis in both the member bar and for banquets/functions
Pub General Manager
Azores Pub and Restaurant – Hudson, MA – February 1993 to September 1997
* Manager all phases of operation on a daily basis of bar and restaurant including personnel, Management
Beverage purchasing, inventory control, accounting promotions and other pub related functions.
* Owner and operator of Liquor License for business with the Town of Hudson and Alcohol and Beverage
Commission
Bartender and Liquor Manager
Sheraton Tara Hotel – Framingham, MA – June 1989 to October 1993
* Bartender in booth the Hotel bar and for banquet/functions
* Inventory/Beverage Control Manager
* Recipient of Appreciation award for outstanding performance
Special Training And Skills
Boston Bartender School of America - 1989
T.I.P.S. Certified