Training Management

CURRICULAM VITAE

SIDHARTH PAL

Address : A-**/*, Sector-18, Rohini,

New Delhi -110089,

Phone : +91 - 999-***-****

E-Mail : **************@*****.***

CAREER OBJECTIVE

I would like to be a part of team of professionals working towards common

goal, implementing new ideas in tune with quality standards, there by

furthering both Organizational and my personal growth.

ACADEMIC QUALIFICATION

10th from Central Board of Secondary Education, Delhi

10+2 from National Institute of Open School, Delhi

Bachelor in Science in Hospitality and Hotel Administration from National

Council for Hotel Management & Catering Technology, IHM Meerut.

PROFESSIONAL QUALIFICATION

21 weeks industrial exposure training from ITC Maurya, Luxury Collection,

New Delhi.

8 weeks industrial exposure training from Crowne Plaza, Rohini, New Delhi.

6 months of working experience in bakery( Apple pan bakery), New Delhi

EXTRA CURRICULAR ACTIVITIES

Participated in College Bakery Club (Bagel)

Participated in North in Indian Patissiere competition at CIHM

Chandigarh.

Scored Ist position for doughnut counter in College competition.

FIELD OF INTEREST

F&B Production (Bakery)

STRENGTH

Quick learner, able to grasp new ideas, concepts and methods.

Ability to work as an individual and in a group.

Working efficiently, diligently towards the successful completion of the

goals.

PERSONAL PROFILE

Name Sidharth Pal

Father's Name Mr. R. P. Singh Pal

Date of Birth 07.03.1992

Gender Male

Nationality Indian

Languages Known English & Hindi.

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