Anthony Raleigh
Decatur, GA 30035
646-***-**** ***************@*****.***
OBJECTIVE: To obtain a position that will utilize my skills and experience
SUMMARY OF QUALIFICATIONS
* Able to perform shipping and receiving. Can lift heavy objects and drive a forklift.
* Experience in simple electrical repairs, maintenance, painting, cleaning, and general repairs.
* Enthusiastic, self motivated, able to get the job done
* Excellent interpersonal, organizational and communication skills
EXPERIENCE:
Grady Aramark 7/2013 7/2014
Housekeeping Warehouse Clerk
Cleaned designated patient rooms and support areas sanitized floors, surfaces windows and furniture provided
housekeeping support to patients and workers, distributed clean linens and made up bed units, removed trash and soiled
linens floor technician
Buffalo Wild Wings 1/2011 6/2014
Line Cook
Prepared meals in a high volume kitchen with exceptional quality, emphasizing fine details, precision and presentation,
Served as rounds man, working all stations, Coordinated with the executive Chef in conducting daily inventory and
organizing the restaurant including creating prep list and cleaning procedures.
Diaz Foods 6/2012 6/2013
Stocker Receiving Clerk
Shipping and receiving, Leveling, organizing, cleaning and stocking Verify contents of shipment
Against original order and invoice. Record shipment weight scan items with a hand Held scanner. Order and store
materials. Route materials to departments, Move goods from
Prep floor to assigned aisles
Comfort Suites 10/2010 – 2/2012
Houseman
Ensuring quality and clean facilities throughout the hotel, clean lobbies, halls, guestrooms and bathrooms. Stocks guest
rooms with towels and linens, furnishings and any other supplies a guest may need or request. Vacuum carpets, dust
furniture, empty wastebaskets and mop bathroom floors.
New York Marriott Marquis 10/2005 – 10/2008
Purchasing Store Room Clerk/Shipping & Receiving
Stocked warehouse, operated forklift, received and unpacked incoming orders, checked against items listed on
requisitions, and invoices, count, weighed and marked articles with identifying codes, issued supplies upon
authorization. Provided information and recommendations on stock items and billed to the proper departments,
Communicated with vendors, verbally and in writing, on matters relating to supplies, Performed custodial and
maintenance duties, Received and unpacked incoming orders and packaged materials for shipping.
Atlanta Marriott Marquis 10/ 03 9/05
Stewarding/ Food Runner/Shipping & Receiving
Delivered food to parties in a timely manner, set up the back hall prior to functions, gathered utensils, cleaned up before
and after functions, assisted waiters during functions, and maintained consistent communication with banquet captain.
EDUCATION:
Alabama A&M,
Huntsville, AL
Major: Physical Education
References furnished upon request