bartender/ Service Sales
Resume:
** * *** ****** **** Phone ***-***-
Darien, IL **561 8367
*.*******@*******.***
Russell Streett
Objective To continuing to advance my education and professional
career.
Experience
Champps Sports Bar January
2013- August 2014
2301 Foutain square drive, Lombard, IL
Bartender-Trainer
Opening and closing of the bar, increase sales through
interaction.
Lead and work with others, market the bar as well as
rewards program.
Maintain stock of wine, liquor, and beer, train new team
members.
Pappadeaux Seafood Kitchen July 6
2009- December 1, 2012
921 Pasquinelli Drive, Westmont, IL
Bartender/server/ Trainer
Front and back of the house trainer. Fine Dining.
Checkout closing leader and banquet server.
Complete understanding of food and drink menu.
Started in the kitchen and advanced consistently.
Houlihans August
2006- January 2009
2310 Reed station parkway, Carbondale, IL
Cook
Line supervisor on weekends nights.
Comprehensive knowledge of prep and line cook stations.
Banquet room service, also develop menu for banquets.
Johnny’s Italian Beef November
2005 –August 2006
7511 Lemont Rd Darien, IL
Cook
Opening and closing responsibilities of restaurant.
Prep produce and meat products.
Work with vendors and ordering of products.
Skills profile/ Higher education Great service skills, lead by example and with
encouragement, proficient in bartending, and familiar in
both office and restaurant environments. Have a
SAFESERV certificate and BASSET certificate. Able to
speak two languages English and novice in Spanish.
Attended Southern Illinois University and currently working
on obtaining Bachelors degree in sociology. Also went to
vocational school for two years where I study culinary arts.
Have a sanitation license. Worked with various software
programs: Microsoft Word, Excel, Power Point,Adobe
Acrobat, Outlook, Macros, Aloha, Silverware, Open table,
and Posi touch.
*References available upon request*
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