Arthur Obregon
**** ********* ****** ** ******: 832-***-****
Katy, TX 77449 **************@*****.***
OBJECTIVE
To obtain a position that utilizes my organizational, teamwork, and leadership skills. To accept challenges and
gain the opportunity for professional growth and advancement.
EDUCATION
Lamar Consolidated High School, High School Diploma,
Rosenberg, Texas June 2008
SKILLS Bilingual (English/Spanish)
• Knowledgeable in Microsoft PowerPoint, Word, Excel, Publisher
• Leadership experience
• Detail oriented
• Self-motivated with tasks/challenges
• Forklift (not certified)
WORK EXPERIENCE
Technician Trican Completion Solutions, Houston, TX, November 2014- February 2015
Assembled I-Frac tools for all oil rigs. My job consisted of screwing small, but essential parts to large
components into the tools required for the oil rigs. These parts are extremely precise and it was vital
that they are made to perfection. Teamwork required daily to move tools weighting up to 260lbs and
loading them onto pallets.
Manager The Fish Gallery, Houston, Texas, May 2013-November 2014
Assist customers to find new aquariums or new additions to their aquariums that truly compliment their
lifestyle and ensure their continued patronage. Responsible for ordering, maintaining, unpacking, and
pricing healthy livestock each week. Provide challenges for employees with daily goals to ensure
competition, interest, and encouragement.
Saltwater Provision T&T Fish & Reef, Houston, TX, November 2012-August 2013
Maintained all livestock, aquariums and equipment. Unloaded shipment orders, label pricing on all
livestock and dry goods, and organized displays of merchandise. Assist customers with their needs.
Server, Lead Caterer, Bartender La Casona Mexican Restaurant, Rosenberg, TX, Jan. 2009 - Dec. 2013
Utilized bilingual skills to ensure guest satisfaction, service, and table maintenance. Reserved,
organized, and managed banquet hall events.
Server, Catering/Delivery Sandy McGees, Rosenberg, TX, Nov. 2008-May 2010
Ensured guest satisfaction, service, and table maintenance. Cashier. Organized and prepared
caterings on location and off location, and set up/break down after each event.
Server/Shift Leader, Runner Gringo’s Mexican Kitchen, Rosenberg, TX May 2008-March 2009
Ensure guest satisfaction, service, food quality, and table maintenance, and holding other employees
accountable for completing assigned shift duties.
Reference: Available upon request