Manager City
Resume:
MARICAR M.VILLANUEVA
Blk. ** Lot ** **th St. Youngstown Village
Cainta, Rizal, 1900
*** – 3833 / 090********
************@*****.***
Objectives: To work with an organization where I will have a great chances of applying my skills and culinary practices through challenging assignments and will help me in advancing my career to higher level.
Summary of Qualification:
•Servsafe Manager Passer: ( Cert. No. 9618109)
•Profound knowledge of the routine activities and generally applied techniques in cooking
•Knowledgeable in food preparation.
•Experienced in complying with HACCP (Hazard Analysis Critical Control Point), food safety and sanitation systems.
•Ability to work at cooking station for long periods
•Great ability of encouraging and maintaining coordination within a team
Educational Background:
•Diploma Professional Culinary Arts (2012-2013)
LPU-Culinary Institute
(Lyceum of the Philippines University)
Intramuros, Manila
•Highschool (2008-2012)
Cainta Catholic College
.Bonifacio Ave. Poblacion, Cainta, Rizal
•Elementary (2002- 2008)
Cainta Catholic College
.Bonifacio Ave. Poblacion, Cainta, Rizal
Skills:
•Planning and organizing refined planning and organizational skills that balance work, team support and ad-hoc responsibilities in a timely and professional manner.
•Familiarity with Microsoft Word, Excel
•Fluent in English
Seminar Attended:
•Foie Grass Chef’s on Parade March 2013
Smx Convection Hall
•Food Writing Workshop Chef’s on Parade March 2013
Smx Convection Hall
•Sugar Pulling Chef’s on Parade March 2013
Smx Convection Hall
•Fruit and Vegetable Carving Demo March 2013
LPU-Culinary Institute
Externship Experience:
April 2013 – June 2013
Crowne Plaza Manila Galleria Quezon, City
Responsible for cake production, cake decoration for the buffet and ala carte and also in butchery; also assigned in Japanese station for sushi and maki preperation
April 2013
Holiday Inn Manila Galleria
Ortigas Center, Pasig City
Responsible for baking and decorating pastries and cakes;portioning the meats and fish in butchery
December 2012- January 2013
Ilustrado (Dinning Excellent in the walled City)
Intramuros, Manila
Responsible for the ala carte and costing of products
Working Experience:
July 2013- Present
Ilustrado (Dinning Excellent in the walled City)
Intramuros, Manila
On Call Job. Responsible for ala carte
Personal Information:
Age : 18 years old
Date of Birth : March 04, 1996
Place of Birth : Sto. Nino, Pasig, City
Height : 5’6
Weight : 110 lbs
Address : Block 12 Lot 11 10th Street Youngstown Village Cainta, Rizal
Father’s Name : Marlon F. Villanueva
Mother’s Name : Angela M. Villanueva
Civil Status : Single
Gender : Female
Reference:
Chef Danilo Basilio
LPU Culinary Institute Head Chef Instruction
3184000
Chef Julie Ann Mendoza
LPU Culinary Institute Chef Instructor
3184000
Chef Romy Gigante
Crowne Plaza Manila Galleria Sous Chef
Mr. Rustico SM. De la Fuente
Labor Attache
Department of Labor and Employment
Intramuros, Manila
I hereby certify that all written above are true and correctto my knowledge.
Maricar M. Villanueva
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