Megan Briesacher
Overview:
* *****’ experience in a fast paced restaurant environment, with a variety of styles and service
opportunities, while developing the following skills:
Work ethic – ability to multi task, professional attitude, stamina and patience
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Excellent customer service skills – ability to interact with different personalities
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Ability to market additional company products
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Objective: To find a server position in a fast paced restaurant, where I can use my skills to
provide excellent service to customers.
Professional Experience:
Rainforest Café at Mall of America (March 2014 January 2015) – Served customers in a busy
concept style restaurant. Handled a continuous variety of customers with a professional attitude
and attention to providing the best experience possible.
Responsibilities include:
Present and explain menus to customers – answer questions, provide tips, help customers
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with any dietary issues
Take food and drink orders – making recommendations based on customers desired dining
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experience
Provide excellent customer service – check with table to make sure they are comfortable
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and have all desired drinks, appetizers, etc. Ensure food arrives to table timely. Check that
meals were satisfactory.
Suggest dessert options. Made families aware of additional opportunities for children to
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enjoy the restaurant experience such as the gift shop,, etc.
Collect payment and thank customers
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Jimmy Johns Apple Valley MN – handled all aspects of a busy sandwich shop.