CURRICULUM VITAE
S.PAUL REUBEN SOLOMON E-MAIL ID: **********@*****.***
S/O. J.SAHAYARAJ CONTACT NO.: 074********
BEGAMBUR(PO)
DINDIGUL – 624002
TAMIL NADU
INDIA
OBJECTIVE
Looking forward for an Opportunity where I will implement my ideas and contribute towards
growth of the organizations.
PROFESSIONAL QUALIFICATION
Pursuing “B.Sc. In Catering Science and Hotel Management”(Final Year).
ACADEMIC QUALIFICATION
Completed “Diploma Hotel Management and Catering Technology” in 2014.
Completed “Diploma Computer Engineering(D.C.E.)” From “Christian Technical
Education” in 2010.
Comleted +2 From “St.Francis Xavier Higher Secondary School” in 2008.
EXTRA CURRICULUM
Participated In “Culinary Fiesta(EAT STREET)” including 48 Dishes for 1200 Pax, In
ITM-IHM College campus on 9th March, 2013, Bengaluru.
Participated as a Volunteer In “IPL” Matches Conducted at Chinnaswamy Stadium,
Bangaluru during April-May 2013.
Participated as a Volunteer In “AERO SHOW” at Yelahanka, Bengaluru In February
2013.
Completed Five months Industrial Training in Taj Gateway Hotel, Bangalore during
September, 2013 – January, 2014.
EXPERIENCE
Worked in Taj Gateway in Bangaluru – 5 Months
Worked in “Domino’s Pizza as a Crew member(pizza maker) in Bangaluru – 2
Months
HOBBIES
Reading Books, Walking
ACTIVITIES
Playing Kabadi, Craft Works
PERSONAL DETAILS
DATE OF BIRTH : 23rd February, 1991
NATIONALITY : India
LANGUAGES KNOWN : Tamil, English, Malayalam, Hindi
MARTIAL STATUS : Unmarried
FATHER’S NAME : Mr.J. Sahayaraj
PLACE : Dindigul, Tamil Nadu
DATE :
S. PAUL REUBEN SOLOMON
SIGNATURE