Nutrition & Dietetics

Margaret Hanna

**** ****** *****, *********, ** *8104 - 610-***-**** - *********@*****.***

Objective:

To protect the health status of low income community members by ensuring access to nutritious foods,

supplements, nutrition information, and healthcare referrals.

Professional Profile:

Goal driven with multiple years of community and clinical nutrition experience.

Proven to work independently with minimal supervision, as well as collaborating with a

productive team.

Outstanding interpersonal communicator with ability to convey and understand complex

information, build strong relationships, and develop credible rapport.

Community service enthusiast thriving to provide quality support using a variety of nutritional

assessments, and educational tools.

Education:

West Chester University, May 2015

Bachelor of Science

Major: Nutrition & Dietetics – Professional Studies

Minor: Communication Studies

GPA: 3.8

Certifications:

ServSafe Manager Certified

Employment Experience

Chester County Hospital, Dietary Clerk & Nutrition Service Aide, West Chester, PA Oct.2013-Present

• Maintain patient dietary records in a timely manner using the Soarian Clinical database system

• Assess specific dietary recommendations and restrictions for individual patients

• Interact with patients by gathering patient meal preferences, and providing dietary guidelines

• Ability to converse effectively with persons of different social and economic backgrounds

• Supervise and train new employees to uphold responsibilities for specific positions

• Organize and prepare patient meals based off ADA requisites

• Evaluate inventory for ordering, restock, or disposal of merchandise

• Formulate and arrange dietary materials, paperwork, and staff work stations

The 5 Senses, Assistant Manager, West Chester, PA Sept. 2009-April 2015

• Assist in the management of all store operations

• Generate inventory and sales production reports

• Coordinate and organize sales networking events

• Responsible for updating marketing and social media outreach

• Process and entry of data using MacPOS, Microsoft Word, and Excel

• Excellent ability to deliver product information and render sales

Starbucks Coffee Co., Partner, Whitehall, PA June 2012-Oct2013

• Collaborated with team members to increase quality and quantity of sales

• Promoted the newest foods, beverages, and merchandise using company sales tactics

• Practiced and respected company policies and legalities

• Maintained strict product preservation, expiration dates, and appearance

• Exhibited creativity and critical thinking with item marketing, publicity, and display

Amore Italian & Mediterranean Restaurant, Assistant Manager, Whitehall, PA June 2012-June 2013

• Represented leadership and appropriate conduct during difficult situations

• Responsible for the mediating staff members during work shifts and meetings

• Ensured equal opportunity for staff members relating to disbursement of tables and scheduling

• Arranged menus, layout, and necessary equipment for private/public events

• Assisted with the hiring process by supervising and training prospective employees

• Organized and monitored all restaurant financials

Alex's Restaurant, Head Waitress, Wildwood, NJ May 2008-Sept. 2010

• Responsible and accountable for all wait-staff customer service

• Experience with an array of register and cash handling systems

• Ability to multitask in a fast-paced environment

• Organized kitchen and serving staff's utilities and supplies

• Facilitated all staff responsibilities including food handling, sanitation, and maintenance

Uncle Bills Pancake House, Server, Wildwood, NJ May 2006-Sept 2007

• Performed a variety of food preparation tasks

• Responsible for cleanliness and organization of restaurant

• Ability to market and sell all menu items

• Exhibited excellent customer service

Service Experience

Diabetes Prevention Program -West Chester, PA June 2014-December 2014

Preform dietary counseling for diabetic/pre-diabetic program members

West Chester University Food Lab Assistant – West Chester, PA June 2014-October 2014

Organized kitchen supplies, storage areas, and ingredients

Camp Abilities Pancake Breakfast – West Chester, PA Oct. 2014

Assisted in the organization, planning, and hosting of event

Chester County Food Bank – West Chester/Coatesville, PA Summer 2014

Prepared, packaged, and delivered meals for low-income families

Harvested, sanitized, and transported crops for “Eat Fresh Program”

Saint Agnes Day Room – West Chester, PA Dec. 2013-March 2014

Prepared and served meals for low-income members of the community

Safe Harbor – West Chester, PA Jan. 2014

Equipped bagged lunches, and served meals to community

Heart Tracks – Coatesville, PA

Preformed health screenings and presented nutrition education Jan. 2014

Computer Skills

Microsoft Office/Excel/PowerPoint, SPSS, NDSR, CITRIX, MAC POS, Soarian Clinical Database System

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