college graduate
Resume:
Ariane Jane C. Basallote
Cavinti Laguna
Mobile No: 092********
E-mail: *******************@*****.***
Objective: To practice and enhance my skills and knowledge in field of Hotel and
Restaurant Management as well as to enrich my ability to communicate,
deal and serve people.
Education:
2011-2015 Colegio de San Juan De Letran - Calamba
Bachelor of Science in Hotel and Restaurant Management, March 2015.
2007-2011 Liceo de Cavinti, Cavinti Laguna
High School Diploma, April 2011
2001-2007 Baclaran Elementary School Unit II
Elementary Diploma, April 2007
Seminars
Attended:
August 6, 2011 Tamayo’s Catering (Table Setting For Fine Dining)
August 16, 2012 Center for Culinary Arts (Baking and Pastry Arts)
February 24, 2013 PFBA Flair Bartending Workshop
December 21, 2013 Bean yard Coffee Classroom (Coffee and Barista Training)
March 1, 2014 Hotel Familiarization Tour with Culinary Demo (Sofitel Philippine Plaza
Manila)
Experiences:
On the Job Training at Sis Seafood Palutuan
Seaside Macapagal Bldg San Miguel by the Bay MOA Summer of
2013 (300 hours)
• Kitchen
• Dining
On the Job Training at Great Eastern Hotel
Quezon Avenue, Quezon City Summer of 2014 (400 hours)
• Housekeeping Department
Skills:
Proficient on English
Computer literate and knowledge about POS.
Table Setting, Table Skirting, Napkin Folding
Service Sequence, Wine Serving
Baking and Culinary Arts Food Handling, Food Hygiene
Guestroom and Bathroom Cleaning, Bed making
References:
Professor Carmel Hemedez
STHM Faculty
Colegio de San Juan de Letran Calamba
Mr. Alex C. Cecilio
Dean, Scholl of Tourism and Hospitality Management
Colegio de San Juan de Letran Calamba
I hereby certify that the above mentioned information is true and correct.
Ariane Jane C. Basallote
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