MARC E. TACORDA

** ****** **** ********* **. • 092******** •aco5et@r.postjobfree.com

OBJECTIVE

To obtain a position that will enable me to use my strong organizational skill,educational

background,and ability to work well with people

SUMMARY OF QUALIFICATIONS

Morethan 2years expirience working in a casual dining restaurant.Working as a kitchen crew,food

prep,cutter,grill,fry,cook,all around.Also have knowledge in stock inventory,table set

up,waitering,dance choreo,stage design.

WORK EXPERIENCE

Company Name,CLASSIC SAVORY 2013 to 2015

Position

• STOCK INVENTORY

• FOOD PREP.,CUTTER

• COOK,FRY

Company Name, BACOLOD CHICKEN INASAL APRIL,2013 to SEPT.,2013

Position

• KITCHEN HELPER

• ALL AROUND

Company Name, EL POLLO LOCO 2012 to 2013

Position

• KITCHEN CREW,HOT PREP.

• DINING CREW

EDUCATION

ADVANCE CENTRAL COLLEGE SY2009-2010

FOOD AND BEVERAGES NATIONAL CERT.LEVEL II-III

SAN JOSE ANTIQUE

BARBA

ZA NATIONAL HIGH SCHOOL SY 2005-2006

PERSONAL INFORMATION

AGE 25years old

GENDER MALE

CIVIL STATUS SINGLE

RELIGION CATHOLIC

DATE OF BIRTH MAY 11,1989

PLACE OF BIRTH PULILAN BULACAN

FATHERS NAME MAURO TACORDA

MOTHERS NAME FERNANDA TACORDA

REFERENCES

RONALYN MARTINEZ FAITH FRANCISCO

HR DEPARTMENT BRGY.CAPTAIN

CONTIS BAKE SHOP JINALINAN BARBAZA ANTIQUE PH.

MAKATI CITY PH.

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