all around kitchen crew
Resume:
MARC E. TACORDA
** ****** **** ********* **. • 092******** •************@******.***
OBJECTIVE
To obtain a position that will enable me to use my strong organizational skill,educational
background,and ability to work well with people
SUMMARY OF QUALIFICATIONS
Morethan 2years expirience working in a casual dining restaurant.Working as a kitchen crew,food
prep,cutter,grill,fry,cook,all around.Also have knowledge in stock inventory,table set
up,waitering,dance choreo,stage design.
WORK EXPERIENCE
Company Name,CLASSIC SAVORY 2013 to 2015
Position
• STOCK INVENTORY
• FOOD PREP.,CUTTER
• COOK,FRY
Company Name, BACOLOD CHICKEN INASAL APRIL,2013 to SEPT.,2013
Position
• KITCHEN HELPER
• ALL AROUND
Company Name, EL POLLO LOCO 2012 to 2013
Position
• KITCHEN CREW,HOT PREP.
• DINING CREW
EDUCATION
ADVANCE CENTRAL COLLEGE SY2009-2010
FOOD AND BEVERAGES NATIONAL CERT.LEVEL II-III
SAN JOSE ANTIQUE
BARBA
ZA NATIONAL HIGH SCHOOL SY 2005-2006
PERSONAL INFORMATION
AGE 25years old
GENDER MALE
CIVIL STATUS SINGLE
RELIGION CATHOLIC
DATE OF BIRTH MAY 11,1989
PLACE OF BIRTH PULILAN BULACAN
FATHERS NAME MAURO TACORDA
MOTHERS NAME FERNANDA TACORDA
REFERENCES
RONALYN MARTINEZ FAITH FRANCISCO
HR DEPARTMENT BRGY.CAPTAIN
CONTIS BAKE SHOP JINALINAN BARBAZA ANTIQUE PH.
MAKATI CITY PH.
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