VINCENT J PRINGLE
** **** ******** ******, ***. *-B 631-***-****-Home
Bay Shore, NY 11706 631-***-****-Cell
*******@**********.***
Summary
A highly motivated and skilled Manufacturing and Production professional with 24 years
experience in bakery and plant operations, performed and achieved many positions throughout
the bakery. Complete key projects on time on budget with a high level of accuracy.Knowledge of
cleaning machines, power washers and various solvents. Comfortable working with customers
and as part of a team. A well detail and multi-task quick learner with effective problem solving
and communication abilities.A self starter who is resourceful and deadline oriented, can perform
duties independently when needed.Computer skills include MS Word.
Accomplishments
• Worked as a Sanitor and Machine Operator for 7 years.
• Administered detail cleaning of baking machinery for baking operations.
• Disassembled and reassembled baking machinery for cleaning.
• Conducted removal and dumping of waste and trash using a Forklift and Pallet Jack.
• Worked on production lines preparing dough for oven baking.
• Assisted in loading and unloading cake from the oven .
• Inspected product condition after baking.
• Contributed to packaging cake and other baking products.
• Managed the ingredient Processing department for 3 years.
• Distributed supplies and materials to associates concerning job.
• Licensed to operate an electric Forklift and Pallet Jack.
Professional Experience
Entenmann’s Inc. Bay Shore, NY 1990-2014
Began as Sanitor advanced to Experience Helper
Education
Nassau Community College, Garden City, NY
Certificate in Data Processing