Manager Inventory Control

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*C Somerset, N.J. Cell: 917-***-****

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Charles M. Broadus

Professional Extensive industry specific technical experience, coupled with strong Human Resource management background. Proven track record

Summary: of motivating, training and mentoring large results-driven teams and physical business environments. Lauded for strong leadership,

initiative and dedication to corporate goals and objectives. Consistently welcome and meet all challenges presented in a timely

manner, usually before the targeted date; committed lifelong learner.

July 2011-Present Sodexo/NYCHHC/Coney Island Hospital Brooklyn, N.Y.

Work experience:

Inventory Control Manager

• Responsible for the integrity of linen inventory throughout the entire hospital.

• Manages the distribution and network of inventory to maximize efficiencies.

• Analyzes distribution and storage of linen to minimize costs and maximize profitability.

• Forecasts inventory levels, materials and manpower requirements in order to achieve desired delivery times

and order fill rates.

• Establishes and effectively maintains appropriate inventory levels at all user points.

• Resolves and investigates customer issues, and prepares client material.

April 2005-March 2009 Brinks Inc. Brooklyn, N.Y.

Operations Manager

• Responsible for the secure, safe and efficient operation of a large, high volume cash processing operation.

• Manage a team of 57 employees and 6 supervisors.

• Hiring, scheduling, training and developing staff.

• Creating a cooperative team atmosphere of employee engagement.

• Ensuring timely and accurate reporting of transactions in accordance with customer requirements.

• Monitoring and analyzing process information.

• Securing inventories by executing controls and ensuring strict compliance with security procedures.

• Developing, implementing and monitoring process and procedures/controls to ensure extremely

high quality results.

October 2003- April 2005 The Great Atlantic & Pacific Tea Co. Bronx, N.Y.

Inventory Control Manager

• Responsible for maintaining the integrity of inventory throughout the facility.

• Assisted in the implementation of Triceps, a product locator Warehouse Management System

• Hired, scheduled and developed a supporting staff of two Inventory Control Supervisors and a staff of 6 Inventory Control Analyst.

• Managed a 500,000 square foot warehouse

• Promoting process improvement and performing production planning.

• Maintaining security controls and systems proficiency.

February 1988- October 2003 Grocery Haulers, Inc. (f/k/a Key Foods Stores Co-Operative) Brooklyn, N.Y.

Warehouse Manager

• Successfully managed and delegated responsibilities to 21 Shipping/Receiving Supervisors ensuring prompt deliveries to 113 Key

Food stores throughout the tri-state area. Managed all daily operations of a 1.3M square foot warehouse

• Staffed, trained and mentored 100+ employees for five internal departments

• Effectively administered an employee/evaluation program in a unionized environment.

• Analyzed and modified multi-cooperative operations to produce higher productivity and efficiency levels.

• Implemented an in-house Lumper Service for over-the-road, backhauls and local trucking companies for quality loading and unloading

of products.

• Assisted in Quality Assurance, Inventory Control and cycle counts.

Education:

Tristone Technologies, Inc. New York, N.Y.

A+ Certificate of Completion, April 2000

American Institute of Banking New York, N.Y.

Banking, Accounting and Economic Courses

Brooklyn College Brooklyn, N.Y.

Business Management

Skills: Operating Systems: SAP, Pyramid, AS400, Triceps and other WMS.

Certificate of “Train-The-Trainer” to certify Fork Lifts and Pallet Truck operators.

Knowledge of UPC Codes, Handheld RF’s, Scanners, Conveyors, Carrousels and other Logistical instruments.

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