Peggy Pipal
Granbury, Texas 76049
817-***-**** • ******@*******.***
EXPERIENCE:
Sept. 2008 to Present Granbury Resort Conference Center, Granbury, Texas
Bartender for Special book occasions. As Need Basis.
Oct. 2012 to July 2014 Buffalo Steakhouse/Swannyʼs BBQ
General Manager/Bartender. Collect money for drinks served.
Check identification of customers to verify age requirements for
purchase of alcohol. Clean glasses, utensils, and bar equipment.
Balance cash receipts. Stock bar with beer, wine, liquor, and
related supplies such as ice, glassware, napkins, or straws. Serve
wine, and bottled or draft beer. Take beverage orders from serving
staff or directly from patrons. Mix ingredients, such as liquor, soda,
water, sugar, and bitters, to prepare cocktails and other drinks
Plan, organize, and control the operations of the restaurant and
bar. Inventory & Order or requisition liquors and supplies.
Supervise the work of bar staff and other bartenders. Ask
customers who become loud and obnoxious to leave, or physically
remove them. Delivered revenues and profits by developing,
marketing, financing, and providing appealing restaurant service;
managing staff. End of day using POS system and deposit daily
transaction.
April 2011 to Sept. 2012 Rio Brazos Music Hall, Granbury, Texas
Bartender for large concerts using Microsoft P.O.S system.
Collect money for drinks served. Check identification of customers
to verify age requirements for purchase of alcohol. Balance cash
receipts. Take beverage orders from serving staff or directly from
patrons. Slice and pit fruit for garnishing drinks.
May 2007 to May 2008 Babeʼs Chicken Dinner House, Granbury, Texas
Waitress, served lunch and dinner
Nov. 2006 to April 2007 Hankʼs on the Square, Granbury, Texas
Waitress/Bartender, served lunch, made cocktails. Aloha software.
January 2001 to July 2004 Longhorn Saloon, Thorp Springs, Texas
Bartender/Asst. Manager of local night club. Opening & closing the
bar daily. Hiring staff, training all the new staff. Managing the shift
timings of the various staff. Keeping a close watch on the stock and
inventory. Apply good hygiene standards in the bar. Report to the
owners of the bar about the business. Promote the bar and
increase clientele. Maintain the tab of regular patrons. Interact with
the customers. Be present during peak business hours and ensure
smooth running of the bar. Take control of bad situations and make
sure such incidents don't happen. Balance all the daily accounts.
Collect overdue tabs from customers. Make sure the business runs
in profits.
ACCOMPLISHMENTS:
December 2014 Texas Alcohol Beverage Control Certificate
March 1994 Winner of Bay Area Waiter/Waitress Race
REFERENCES:
Jerry Allan
Intrim Operation Manager Granbury Resort Conference Center
621 E Pearl St.
Granbury, Texas 76048
Dixie Lee Hedgecock
Marketing Director, Lake Granbury Medical Center
1310 Paluxy Road Granbury, TX 76048
Cell: 817-***-****
Mary Booth
General Manager, Lake Granbury Chamber of Commerce
3408 E. Highway 377
Granbury, TX 76049