PERSONAL INFORMATION Andrea Er?ssy

*** ********** ******, ****** *** 2ED UK

020******** [pic] 074********

andi.erossy@ gmail.com

www.caracellagastro.com

Sex female Date of birth 02.10.1965 Nationality

Hungarian

JOB APPLIED FOR COOKERY SCHOOL COACH / COOK/ COOK ASSISTANT/HOME COOKING

POSITION TUTOR (DELETE NON RELEVANT HEADINGS IN LEFT COLUMN)

PREFERRED JOB

STUDIES APPLIED FOR

WORK EXPERIENCE [pic]

2010-2014 Cookery school coach/home cooking tutor local speciality

and international kitchen in Hungary

Caravella Gastro www.caracellagastro.com

founder, entrepreneur

developing gastro concept, acting as marketer and

delivering cooking classes, and cooking innovation

sessions

2007-2010 Interpreter, travel consultant

Self employed

Various translator jobs, working with mixed culture groups

Organising gastronomic trips, to explore culinary and

cultural differences (Vietnam, Easter Island, Spain, New

Zealand, Singapore)

2002-2007 PR professional

Pepper PR agency www.pepperpr.hu

Monitoring press coverage for large telecommunication

clients

Making regular press analytics

Event management - seminars, conferences, socials, formal

receptions, study trips

1990-1994 Biotrade Ldt (Budapest-Vienna)

Bio/food trading

Trade expert - managing client relationships

Ensuring food security and health compliance

Export / import trade finance and tax management

1988-1990 Dutex ltd.

Export / import trade finance and tax management

Logistics and warehousing

Trade finance

EDUCATION AND [pic]

TRAINING

2012-2013 Business management in catering and hospitality

Cross cultural communication

Working well with National Institute of

Vocational Education

1984-1988 EuroPass vocational degree in Hospitality and

Catering

See certificate 528********** for skill details

BSc Foreign Trade management

College for foreign trade

Communication in foreign languages

International trade and financial management

Marketing communications

PERSONAL SKILLS [pic]

Mother tongue(s) Hungarian

Other language(s)

English fluent

German fluent

Italian basic

French basic

Communication skills Cross cultural communication

Digital communication literacy

Working well with groups

Organisational / event management

managerial skills PR / networking skills

Group facilitation

Job-related skills cookery coaching

group facilitation

PR and marketing - promotional articles, blogs

Computer skills Microsoft Office tools

Social media literacy

Billing programmes

Other skills art / decorative skills (interior design, flower bundling)

food and spices history

Driving licence Passenger car and small commercial vehicles

ADDITIONAL [pic]

INFORMATION

Projects Community cohesion building via cooking (school project)

Organising Reading club

Setting up and managing a private Animal Rescue farm

Contact this candidate