catering supervisor

MANIKANDAN KALIYAMOORTHY

***/***, *** ******, **************, Mandurai, Lalgudi, Trichy-621 703, T.N CELL-+91-959*******

***********@*****.***

FOOD SERVICE SUPERVISOR

Customer Service Excellence / Team Work / Warehouse Management / Budgeting & Cost Control / Menu

Development / Safety – Sanitation – Quality Control / Developing & Implementing Training Program.

A bright, talented and self-motivated employee with successful track of record of Impressive Customers Satisfaction with

delicious Event Management thought. Able to expertly instruct to waiters in Dining Area such as spotless cleaning,

Sanitation & overseeing Safety while work. Immensely Experienced with Planning, directing, and Supervising both Dining

& Warehouse Management on activities in a busy environment.

Strong People Development Skills.

Analytical and Problem Solving expertise.

Quick learner who enjoys initiatives which emphasize continuous improvement.

Proficient in all Windows operating systems and Microsoft Office software: Word, Excel, PowerPoint & Outlook.

CAREER ACCOMPLISHMENT

1. April 23th 2011- Until Now DYN-CORP INTERNATIONAL – AFGANISTAN – CAMP WALTON – FOOD SERVICE

UNSKILLED LABORER (EMP #

DELIEVERING RESULT:-

Following all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper

sanitation

Stock cupboards and refrigerators, and tend salad bars and buffet meals

Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas.

Prepare and serve a variety of beverages such as coffee, tea, and soft drinks and Keep records of the quantities of

food used.

Cleaning or Sanitizing Fruits & Dining utensils, equipment.

Main-Line Set-up as per menu by placing right utensils.

Perform food preparation, quality checking, serving, cleaning, and stocking duties in dining facility.

Stir and strain soups and sauces notice the dirty pans and changed right on the spot.

Scrape leftovers from dishes into garbage containers.

Special arrangements & Decoration in DFAC while celebrating by United States.

Follow-up all cleaning & other checklist as directed by the supervisor.

Oversee Dining inventory control, ordering, food sanitation and quality control on serving food products.

2. April 9th 2009 – Feb 14th 2011- SUPREME FOOD SERVICE – AFGANISTAN – CATERING SUPERVISOR.

Monitoring and assessing performance of Food Service employees including HEAD WAITER and consulting with Head

Chef regarding meal plan. Working closely with Senior Mgmt. team to implement Company’s Standards & Principles

involved in strategic planning, resource allocation and leadership techniques also be able to Instruct to employees

regarding Stress Tolerance, co-operation, self-motivation concern for others, Integrity, Initiative.

DELIEVERED RESULTS:-

Recommending new methods, techniques, and procedures to improve operations, may conduct research for new

concepts and themes for program presentation; implements established policies and procedures

Maintains records and other forms such as accident reports, Inspection reports, and entire ration Inventory control

Log, work schedules and procedures, etc.

Maintaining immaculate condition of all areas occupied by the catering department.

Ongoing awareness of all areas occupied by the catering department and completion of maintenance request

forms for necessary repairs.

3. Nov 8th 2007 – 5th Mar 2009 – FORTUNE SELECT TRINITY (5*Hotel) – INDIA – SENIOR WAITER

Luxury 5* Hotel in Bangalore, India. Anticipated service to Guest and following Instruction by supervisor and

implemented on the spot, guiding Trainees to go to the next level.

4. April 1th 2004 - Oct 10th 2007 – THE PARK (5*Hotel) - India – WAITER

Luxury 5* deluxe hotel in Chennai, India, to ensure to worked for customer satisfaction and assisting seniors.

EDUCATION QUALIFICATION:

Have Completed B.Sc (Bachelor Degree in Hotel Management) From Annamalai University, Through by

the Distance Education (June 2006-June 2008)

One year Craft Course in FOOD AND BEVERAGE SERVICE From Sree Balaji College of Hotel

Management and Catering Technology March 2003-March 2004

HSC from U.D.V Hr. Sec. School, Trichy.

PASSPORT DETAILS

Passport Number : F 8641345

Date of Issue : 19.06.2006

Date of Expiry : 18.06.2016

Place of Issue : Thrichirappalli

ACHIEVEMENTS & EXTRA CURRICULAR ACTIVITIES

Best employee Award in “Supreme Food Service” in Afghanistan in the Period of “May 2009”.

Attended “Arabic Economical Meeting” in Kuwait in the period of From 26th December 2008 to 26th

January 2009

DCA (Diploma in Computer Application) Passed in First Class.

HACCP Certified.

8 Hr. ServSafe Course Certified.

Fire Warden Certified

PERSONAL PROFILES:

FATHERS NAME : M. KALIYAMOORTHY

DATE OF BIRTH : 10-April-1986

SEX : MALE

MARTIAL STATUS : SINGLE

NATIONALITY : INDIAN

LANGUAGES KNOWN : ENGLISH, TAMIL, HINDI, KANNADA

Working Knowledge of FRENCH

DECLARATION:

I hereby declare that the above particulars are true to the best of my knowledge and I assure you that I will

work in the right earnest and fulfill the expectations of my superiors.

MANIKANDAN.K

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