Truck Driver Sales

Juan Adorno

Bulk truck driver/ Bay driver/ merchandiser

Norwalk, CT

********@****.*** - 203-***-****

To secure a tractor trailer truck driving position and gain experience while bringing strong safety, technical

skills and credentials.

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WORK EXPERIENCE

Bulk truck driver/ Bay driver/ merchandiser

Pepsi Beverages Company - October 2010 to April 2014

355 Benton St. Stratford

bulk Customer representative. Connecticut 06615

Bulk driver- deliver large quantities of previously ordered products to high volume stores using a tractor/

trailer truck and interact with personnel at the store location responsible for accepting loads. Unload pallets of

products from the trailer with an electronic pallet jack and place products in a designated area in the store's

backroom. Generate invoice for customer and responsible for daily settlement of cash and charges.

Bay driver- delivers products to stores on an established route or via dynamic dispatch to customers including

convenience and gas stores, small supermarkets, drug stores, etc. (average of 15-20 stops per day). Drives

the delivery vehicle to a location, unloads and brings products into the store. Is responsible for ongoing rotating

and stocking of products on store shelves, displays, vending equipment, and in coolers. Builds displays and

sets up promotional materials such as pricing signs and banners. Generates invoices and is responsible for

daily settlement of cash and charges. Has frequent interaction with store management.

BCR- acts as the primary store-level sales person to large accounts like supermarkets and is responsible for

providing service to and growing business in assigned accounts. Position orders products to be delivered by

another employee to the store. Generates sales by selling to and servicing customers. Rotates and stocks

products on shelves and displays, in coolers, in vending equipment, and in customers' backrooms. Builds

displays and sets up promotional materials such as pricing signs and banners. Has frequent interaction with

store management.

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Executive Chef/ Chef di Cuisine

River House Tavern - Westport, CT - September 2007 to March 2009

06880

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other

foods. May plan and price menu items, order supplies, and keep records and accounts. Manage the kitchen

staff, food ordering, proper rotation, storage, preparation, quality of food, shift scheduling, expediting.

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Linecook/ Sous Chef

Spyglass Restaurant and Lounge - Westport, CT - May 2006 to July 2007

06880

Supervised kitchen and wait staff, ordering of food deliveries, writing special menus, preparation and storage

of food, and expediting.

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Linecook/ Sous Chef

Taste Restaurant and Lounge - North Haven, CT - February 2004 to May 2006

06473

Responsible for preparation and mise en place of all stations, ordering, and specials

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Bridge Cafe - Westport, CT - February 2002 to November 2003

06880

Responsible for station preparation, mise en place, sanitation, and cooking orders

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Linecook / Kitchen Manager

John Harvard's Brew House - Westport, CT - May 1997 to December 2001

06880

Managed the kitchen staff, food ordering, proper rotation, storage, preparation, and quality of food, shift

scheduling, planned specials and menus, and expedited. 3-time EOTM and 1-time EOTY. Went from pantry

guy to kitchen manager in less than a year of working here.

EDUCATION

certificate of completion in regulations and laws

Havens Regional Vocational Technical High School

July 2010 to November 2010

ADDITIONAL INFORMATION

~ Operate 18-wheelers and straight trucks with 5, 9, 10 and 13 transmission speeds.

~ Mechanically inclined; perform light vehicle maintenance and repair work.

~ Hardworking and reliable with a customer-friendly attitude.

~ Organized and efficient

~ Excellent driving record

~ Safety conscious

~Tanker, Doubles and Triples Endorsements

~ Strong understanding of trip planning and logbooks

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