CURRUCLUM VITAE
B/*B D.D.A
Shastri Nagar Opp P.N.B.
New Delhi:-110035
Mob: - 987*******
E-mail: *********.****@*****.***
ROBIN FRANCIS
CAREER OBJECTIVE
To be able to work in the corporate world with an organization that provide
me good opportunity to use my talent to optimum load there by insure my
professional and personal growth.
EDUCATIONAL QUALIFICATION
10th Passed
12th Passed
B.A Passed
PROFESSIONAL QUALIFICATION
I have done 3 year Apprentice training program from BTC Pusa, New Delhi.
STRENGTHS
1. Self confident
2. Positive approach
3. Punctual
4. Sincere and hard working.
5. Good working quality in high pressure
WORK EXPERIENCE
1. Three year kitchen training from The Oberoi Hotel, New Delhi.
2. Currently working with Hotel Leela, Gurgaon as "Demi Chef De Partie"
since 17/11/2008 till date.
ACHIVEMENTS
I had taken training under many foreign Chef.
I had worked with Chef Abijit Ghosh.
I had worked with Chef Rohit Tokhi.
I had worked with chef lokesh swami.
JOB PROFILE
1.checking the quality of grocery items & the crockery items.
2.placing order for replenishment of store.
3.matain the hygience standad.
4.the quality of bread & dessert pastry.
SPECIAL INTEREST
Bakery/pastry
REFERENCE
Chef lokesh swami (pastry chef) Doubletree contact no.965-***-****
PERSONAL DETIALS
Date of Birth : 09/08/1986
Father's Name : Mr. A.V. Francis
Martial Status : Unmarried
Sex : Male
Religion : Christian
Nationality : Indian
Language : Hindi and English
Hobbies : Playing football and Riding bike
Date :
Place : (ROBIN)
To,
The HR Director,
New Delhi.
Date :-
Sub:- Apply for the post of "Chef De Partie"
Respected Sir,
I have done Three year kitchen apprentice programme from "The Oberoi
Hotel", New Delhi.
Currently working with Hotel Leela, Gurgaon, since 17/11/2008 till date
I would like to apply for the post of Chef De Partie in your organization
if you would give me the chance, I would like to prove my good work in a
challenging environment.
I hope my candidature for the same.
Thanking and regards
(ROBIN FRANCIS)