Food Service Supervisor / In-depth knowledge in International cuisines

VICTOR A. BALAGUER

** * *** ******* ***** * Eastwood City

Bagumbayan Quezon City 1110

Email: ***********@*****.***

Mobile number: +639*********

SUMMARY

. 13 years of experience in food business industry.

. In- depth knowledge in International cuisines.

. Expertise in meal planning and food preparation.

. In - depth knowledge of Food Service Management including Food

quality, sanitation and safety

SKILLS

CULINARY SUPERVISORY

PERSONAL

Kitchen Supervision Health and

Safety Adaptable

Inspecting Food Supplies Fire

Procedures Quick thinking

Food Hygiene Regulation First Aid

Cooperative

Proper Sanitation Food

Handling Approachable

CAREER HISTORY

June 20, 2013 - June 20, 2014 - Food Service Supervisor

US Naval Base Camp Lemonnier

Djibouti Africa

KELLOG BROWN & ROOT (KBR)

. Schedule and assign tasks to the staff and appoint replacement staff

in absence of regular cook.

. Prepares daily production report based on NAVSUP Form 1090 and 1282.

. Assumed primary responsibility for kitchen food production.

. Ensures SOPs are followed accordingly.

September 2008 - June 19, 2013 Kitchen Supervisor

US NAVAL BASE Camp Lemonnier

Djibouti Africa

PACIFIC ARCHITECTS & ENGINEERS (PAE)

. Trains co-workers in their responsibility on 28-day cycle NAVSUPs

safety and sanitation.

. Assign cooks to prepare special menus.

. Ensure service of proper portion arrangement and food garnish.

. Instructs next shift personnel on the preparation for the next day's

menu.

. Maintained kitchen logs for food safety program and food products

Dining Facility Chief Cook Nov. 2003 - Aug.20 07

US Army H-4 Diamond Back

Musol, Iraq

SERKA FOOD GROUP OF COMPANIES -TURKEY (HQ)

. Ordered and maintained kitchen related inventory and controlled food

cost.

. Staff delegation - assigns the staff/makes changes if needed and

improvise them after redirecting staffs into their respective

position.

. Supervises proper preparation and presentation of foods in the serving

line.

. Maintains food temperature to avoid food imbalance

Chief Cook Aug 2000 - June 2003

INDIAN OCEAN TUNA COMPANY

HEINZ COMPANY - MAHE SEYCELLES

. Planned menus and assisted with preparation of menu food items.

. Train directed and managed all assigned kitchen workers.

. Maintains food temperature to avoid food imbalance.

. Checked kitchen equipments and examined kitchen area for cleanliness.

EDUCATION

Level

School/Location Year Graduated

Culinary Arts TESDA / Butuan City 2003

Secondary Iloilo National High

School 1979

SEMINARS/TRAININGS ATTENDED

CERTIFICATION

TRAINING LOCATION ISSUING AUTHORITY

DATE (S) OF TRAINING

>Food Safety Supervisor/Manager Course Djibouti,

Africa Ronald Braun HMC,

PMT, US NAVY

>25-26 January 2013

Dept. of the Navy

>Effective Coaching and Counseling Djibouti,

Africa PACIFIC ARCHITECTS and ENGINEERS

16 August 2012

>Hazard Communication (HAZCOM) Djibouti,

Africa PACIFIC ARCHITECTS and ENGINEERS

15 June 2009 / 09 April 2008

CERTIFICATES/AWARDS

Certificate of Appreciation by CS1 (SCW/SW/AW) McMasters Misty D

Certificate of Commendation by Brigader General Sanford Holman

Certificate of Appreciation by Santiago Miyagishima, CCC, CFE, CHS United

States Navy - 29 June 2011

Certificate of Appreciation by LS1 (EXW) Janeth E. Schneider - 12 April

2011

Certificate of Appreciation by Felicia Gannon, Former Food Service Manager

- 22 January 2008

Certificate of Appreciation by Chris Hong, Food Service Supervisor, KBR -

01 January 2007

Certificate of Appreciation by Herman Smith, Area Food Service Manager, KBR

- March 2004

Certificate of Appreciation by Sharnta L. Adams WO1,USA, Military

Representative,KBR - 28 December 2003

REFERENCES

Mr.Kasim Ozhayta

General Manager, Serka, Marez Mosul, Iraq

*****.*******@**********.***

LCPO Nelson San Pedro Clifford Miner

N9 CJTF - Djibouti Africa Sr. Manager,

PAE Logistics

******.********@***.*********.***

********.*****@********.***

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