MITCHELL FRIEDMAN
WILTON MANORS, FL 33305
****@*********.***
OBJECTIVE:
I would like to work for a company that can utilize the lifetime experience I have acquired by
running my own business and the services I have provided for other employers.
EXPERIENCE:
1976-1979
Pollack and Siegel Certified Public Accountants
Hollywood, Fl
Accountant
Public Accounting- tax returns, audits, general bookkeeping, clients payroll
1980-1981
Toby’s Catering Company
Miami, Fl
Catering Manager
Chef and manager of a medium size high-end catering operation
1981-1983
Chef’s positions at many high-end local restaurants
Miami, Fl
Chef
Managed food preparation processes, managed all team tasks, allocated duties and meal orders,
coordinated with front of the house staff, inventory control.
Worked as a chef on Fisher Island Resort and Gatti’s Restaurant on Miami Beach
1983-1989
Private chef and Assistant for Ms. Francis Wolfson of Wometco Enterprises
Created and prepared menus and implemented dietary guidelines. Assisted Ms. Wolfson in any
Way possible both personally and professionally.
1990-2014
Antique Dealer MBF Antiques
Owner and operator of a successful business
Catered to the needs of my clients. Paid special attention to details. Dealt with the public and
Provided excellent customer service to them. Maintained accounting and bookkeeping of .
Company.
September 2014-Present
Customer service Manager @Chef 24/7 Take out market and catering operation
Ft Lauderdale FL
EDUCATION
1976
University of South Florida
Tampa, Fl
Bachelor of Business Administration
Major in Accounting
1980
Culinary Institute of America
Hyde Park, NY
Associates In Arts
Major in Culinary Arts
2014
Broward County Schools
Quickbooks and Microsoft Office
REFERENCES UPON REQUEST