Jeremy Johns
Bothell, WA *****
206-***-**** email: acgpgf@r.postjobfree.com
Objective: Seeking to improve my experience and overall general knowledge in my career.
Qualifications
• 15+ years experience in the service industry.
• Expansive knowledge of Dinerware, Aloha, and Micros systems.
• Strong knowledge of the exact proportions and combinations to utilize in making beverages
according to request from cocktail attendants and patrons.
• Great ability to identify technical issues throughout restaurant and solve the problem promptly.
• Understanding of P&L, employee metrics, and RSI diagnostics,
Professional Experience
General Manager, Normandy Park Ale House, Normandy Park, WA
• Responsible for operation of Ale House, receipts, inventory, ordering, pour cost, payroll, labor.
• In charge of scheduling and training of all staff.
• Helped set up drink menus for entire company handled recipe finalization and pricing.
• Programmed Dinnerware and set up Normandy Park computers.
• Coordinated banquets and parties.
• Helped with social media aspects of company.
Bartender, The Edgewater, Seattle, WA
• Responsible for operation of bar, receipt and inventory accountability.
• Set up drink specials for busy summer season, and Beatles anniversary celebration.
• Maintained all standards and policies set in place by management.
• Cross trained for fine dining service.
Bar Manager, Paddy Coyne’s (Pier 70), Seattle, WA
• Responsible for operation of bar, receipts, inventory, ordering, pour cost, payroll.
• In charge of scheduling and training of all bar staff.
• Helped set up drink menus for entire company handled recipe finalization and pricing.
• Helped set up Flight program for company.
• Programmed Dinnerware and set up Pier 70 standard operating procedures.
• Coordinated banquets and parties.
• Helped with social media aspects of company.
Bartender, The Matador, Redmond, WA
• Responsible for operation of bar, receipt and inventory accountability.
• Helped bring in new bar staff.
• Maintained all standards and policies set in place by management.
• In line for promotion before leaving for another opportunity with Paddy Coyne’s.
• Helped maintain and build regulars for football on Sundays.
Bar Manager, Wilde Rover Irish Pub, Kirkland, WA
• In house organization of live entertainment.
• Trained and maintained bar staff.
• Liable for gathering cash and tabs for bar at end of night.
• Responsible for inventory of all liquor, and bar consumables.
• Bartended and helped with banquets with 50 to 150 people.