MATIBAG, THERESA T.
#** ****** ***. ****** **** Exec.
Village Subd. Cainta Rizal
Cellphone #: +639*********/+639*********
Email:***********@*****.***
OBJECTIVES:
To gain the confidence that I will harness the skills & experience.
To fully consummate the talent that I have in this field.
Education:
Vocational Course
Barista NC III
Philippines Training.Com Inc.
4th flr. Dominion Building Arnaiz Ave. Makati City
(January 6 to January 28, 2014)
Tertiary
Bachelor of Science in Hotel & Restaurant
Management (Undergraduate)
College of the Holy Spirit Manila
#163 E. Mendiola St. Manila
2006-2011
Secondary
Siena College Taytay Rizal
Taytay, Rizal
2002-2006
Primary
Siena College Taytay Rizal
Taytay, Rizal
1997-2000
Skills and Competencies:
. Good Communication Skills (Oral & Written/English & Filipino)
. Good Organization Skills.
. Proficient in MS Office applications (Word, Excel, and Power point)
. Strong commitment to delivering exemplary services.
TRAININGS/SEMINARS:
2010
On the Job Training (Management Information System)
Astoria Plaza Ortigas
J. Escriva Drive (formerly Amber Avenue)
Ortigas Business District
Pasig City, 1605 Philippines (April-May 2010)
2009
Restaurant Exposure Seminar
Gumbo, SM Mall of Asia
September 4, 2009
On the Job Training (Front and Back of the House)
TGI Fridays Brickroad
Brickroad Sta. Lucia Cainta Rizal
April-June 2009
2007
Bartending Program
TGI Fridays
Malate,Manila
August 30, 2007
Hotel Familiarization
Diamond Hotel Philippines
Roxas Blvd., corner Dr. J. Quintos
St. Manila
August 30, 2007
Chinese Restaurant Familiarization Program
Shanghai Bistro Eastwood City Branch
July 14, 2007
Organizations Joined:
Group of Hotel & Restaurant Management & Nutrition Dietetics Students
(GOHRMANDS)
College of the Holy Spirit Manila
Year 2006-2011
Employment History:
Brew Crew Inc. (Caf Bono)
Position: Barista
3rd floor The ICU waiting area, The Medical City
Brgy. Ugong, Pasig City
March 2013-August 2014
Job Description:
1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks,
blended coffees, or teas.
2) Clean or sanitize work areas, utensils, or equipment.
3) Clean service or seating areas.
4) Check temperatures of freezers, refrigerators, or heating equipment to
ensure proper functioning.
5) Describe menu items to customers or suggest products that might appeal
to them.
6) Order, receive, or stock supplies or retail products.
PERSONAL DATA:
Birthdate: September 21, 1989
Place of Birth: Quezon, City
Nationality: Filipino
Status: Single
Height: 5'2
Weight: 118 lbs.
Qualifications:
Hardworking
Good at time management
CHARACTER REFERENCES:
Dr. Zenaida Abalos
Professor, Computer Application in HRM
College of the Holy Spirit Manila
Mrs. Rosario Battung
Professor, Beverage and Bar Management
College of the Holy Spirit Manila