Eric Oakley
Austell, GA *****
acgem8@r.postjobfree.com
Overview:
• Passionate and talented cook with more than 15 years of professional cooking and kitchen management
experience.
• Exemplifies leadership qualities, backed by a consistent verifiable record of
achievement, creating delicious balanced meals.
Skills and Abilities:
• Cook Specializing in America and Creole Cuisine
• Dynamic Food Style, Result Driven, Certified, and Taste Proven
Professional
Experience
Chef, Guckenheimer
• Managed the To Go Meals for Google Corporation in California
• Responsible for handling inventory and packaging for the To go Meals for Google
• Managed 3 cooks in a fast past kitchen environment
Lead Cook, Crossroads Dining @ University California Berkeley
• Prepare food capacity of 2000 students and faculty during each meal
• Maximizing kitchen productivity and staff performance
• Training and development specialist of student employees
• Successful catering experience (small groups – 3000 attendees)
• Sound knowledge of sanitation methods and safety of kitchen equipment and supplies
Chef, Alpharetta Golf Course, Alpharetta GA
• Responsible for daily menu planning and execution of all dishes
• Co-coordinator of special events and catering functions
• Maintained food inventory and logistics insuring all products on hand for menu preparation
• Assure quality control and excellent preparation of cuisine
Executive Chef, Rolanda’s
• Managed 3 cooks in a fast paced kitchen environment
• Responsible for catering menus and daily menu specials
• Inspected kitchen and floors insuring safe and clean working and eating
environment
• Worked closely with seafood and meat purveyors insuring best quality
provided to the restaurant on a daily basis
Education and Laney College Culinary Arts Certification
Guest Chef Girl Scouts of America
Qualifications
References available upon request