catering,pantry chef,cust. service,professional organizer,deli manager

Location:

Posted:

October 11, 2014

Marie Ward Bookspan

Objective

To secure a customer focused, creative and challenging position with a company that strives to always be the best. Using 25

years of experience and a hardworking “can do” attitude, I can quickly learn many different skills and have a knack for

streamlining and organizing. I am confident in my skills and decision making and work well in a team.

Experience

Estate Sisters, Professional Organizer 2008 current

Responsible for set up and staging homes for estate sales. Includes heavy multi tasking, packing, organizing and

researching collectibles and antiques.

Client relations and communication with families in a high stress environment.

Eldercare 2003 2009

Full time eldercare for both parents.

Includes: housekeeping, errands, scheduling, cooking and driving.

Café O Deli and Catering, Manager 1996 2003

Responsible for entire restaurant operation including: ordering, scheduling, hiring, payroll, admin, menu design, recipe

creation, cooking, bank deposits, off premise catering, training and inventory management.

The Celebrity Theatre, Chefs Assistant and Pantry Chef 1993 1996

Daily restaurant operations, coordinate menu for the green room, stock 10 dressing rooms, employee training, and

customer service for performers.

Full Service Catering

Create and prepare menus, dry gear organizer, equipment set up, 5 10 functions a day.

Plan and execute all pre event prep. to reduce time.

Create all displays for buffet stations

Create floral arrangements

Education

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Pius High School

Skills

Customer focused, health and safety in kitchens, food and beverage service, creative thinking, hospitality, organizing, event

set up, displays and restaurant operations.