Service Management
Resume:
Peter Lawrence
*** **** ******, #**, *****, NY **459
********@*****.***
718-***-**** Home
917-***-**** Cell
OBJECTIVE Looking for a position of Sous Chef at any commercial or private
kitchen where I can utlize my skills in all styles of cooking and strong
leadership skills in order to orchestrate a positive kitchen environment.
• Proven ability to work well under pressure in a fast paced
SKILLS &
ABILITIES environment
• Outstanding guest service skills
• Exceptional time management qualities and teamwork acumen
• Good communication organizational and management skills
• High level of personal hygiene
EXPERIENC Sous Chef Flik International Corporation
1.
E 1998-2014
Led team of 30 crew members to create and present the highest
•
quality menu items.
Coordinated schedules, assigned tasks and supervised staff.
•
Collaborated with Head Chef to manage entire high-volume
•
kitchen team.
Trained staff members, provided continuous coaching on recipe
•
instructions, presentation, sanitation, food safety and cost
control.
Reviewed every dish that left designated kitchen section for
•
daily lunch and two dinner seatings daily.
Sous Chef United Nations
1993-1998
• Provided guidance and support to all kitchen staff
Ensured that all food served is arranged properly and met
•
quality standards
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Ensured that all kitchen work is completed within the
•
timelines
Gave instructions to cooking workers on fine points of
•
cooking
Maintained hygiene standards of kitchen and equipment
•
First Cook Woods Business Dining
1991-1993
Responsible for the Food Preparation, Food Service and Cleaning
•
Procedures
Maintained the high standard presentation of food and buffets,
•
together with the Head Chef and was responsible for planning,
directing, controlling, cooking and co-ordination
Participates in all kitchen activities to the agreed standards and to
•
the complete satisfaction of the clients
Liberal Arts - 12 Credits
EDUCATION
Russell Sage College, Bronx, NY
Food Protection
CERTIFICATIONS
Department of Health, New York, NY
Servsafe
Restaurant National Association
REFERENCES DEWANDA PEBBLES, ASSISTANT DIRECTOR
FLIK
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