Production Supervisor
Resume:
Christina M. Wion
*** *** ***** ** ******, Ca ***36
*********@*****.***
Objective:
To obtain a position where I can maximize my multilayer of management skills, quality assurance,
program development, training experience, customer service, and a successful track record in the
manufacturing environment.
Summary of Qualifications:
Results oriented, high energy, hands on professional, with a successful record of accomplishments in
the Food and Beverage industry. Experienced in manufacturing and distribution. Fully compliant
with FDA, GMP, and California state laws.
Major strengths include strong leadership, excellent communication skills, competent, strong team
player, attention to detail, dutiful respect for quality and regulatory standards, as well as supervisory
skills including hiring, termination, scheduling, training, payroll, and other administrative tasks.
Thoroughly knowledgeable of current manufacturing practices with a clear vision to accomplish the
company goals with the importance of budgeting constraints. Computer and Internet literate.
Professional Accomplishments:
• Facilitated case tracking to ensure returns and purchases are within industry standard.
Resulting in a large decrease in moneys allotted for cases.
• Provide daily production plans.
• Handle employee scheduling and conflicts.
• Successfully supervise both manufacturing and distribution.
• Provide customer intervention/resolution, Manpower Scheduling, Quality Control, Payroll,
and Special projects/Safety committee
• Enhanced employee teamwork by building a team based environment.
• Through vendor relations I have negotiated and maintained raw material stock at the most
economic value.
• Main contact for employee benefits concerns and processing.
• Communicate closely within Supervisory level, Management, and Engineering department.
• Experienced in and out of a Union Environments.
•
Work History:
Supervisor of manufacturing and distribution of milk, juice, water, and horchata
o
products. Manufacturing (Separation, Pasteurization, Fillers, Blow molds, De
baggers, De casers, and Pull off positions). Warehouse (Pickers, Panel Operators,
Receivers, Loaders, and Forklift Operators). Also one of two Safety Committee
Facilitators. I work directly with customers to ensure proper customer satisfaction
by completing invoicing and handling any credit concerns. I report to Operations
Manager and Plant Manager directly on a daily basis. I also answer any Vice
President of Sales concerns when needed. I have 79 union employees whom report
to me across three shifts averaging 23 a shift where I work staggered shifts.
Unified Grocers, Inc. Los Angeles, Ca employment 2007 present
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o
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Team Leader, Supervision of production of Starbucks Frappuccino drinks.
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(Extraction of coffee extracts from beans, Batching, Pasteurization, Filling, Retort,
Labeling, Packing, Palletizing, to Loading, and forklift Operator, 5S).
I reported directly to Operations Manager. I Supervised 15 non union employees.
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Dairy Farmers of America Ventura, Ca employment 2002 2007
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o Associate of Automotive manufacturing foundry department. Worked as a team
member in Foundry (DE burred, Inspected, X rayed, measured, LEAN, and die
molding,) I reported to the Team Leader
o Honda of America Anna, Ohio employment 1996 2002
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o Team Leader, Technical Operator in a yogurt production facility. (I ability to run all
13 filler lines from beginning to finish. Fillers, Sealers, cappers, Boxers, Video Jets,
Packers, Palletizers, Forklifts, Incubators, Cooling Tunnels, and FIFO)
As Technical Operator I repaired: Valves, Boxer, pumps, Video Jets, and other minor
adjustments. I reported to both Production Supervisor and Maintenance
Supervisor. As Team leader 15 full and part time employees reported directly to
me. Dannon Inc. Minster, Ohio employment 1991 1996
Education
PennFoster, presently in second year, Mechanical Engineering Technology.
o
Accredited College Associate degree program.
o Chapman University, Better Processing Control School, Certificate, Still retorts,
Agitating Retorts, Continuous, Acidified Foods, Food Plant Sanitation, Microbiology,
Food container handling, Records for Product protection, Process room
Instrumentation, Principles, of Thermal Processing, Hydrostatic Retorts, Metal
Closures, Overpressure, Flexible and Rigid Containers.
o Three day certification program
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o E2M/Polytron, Certified Instructor, certificate.
o Program for public teaching in front of large groups.
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o Skill Path, Excelling as a First Time Manager or Supervisor, certificate.
o Employer bases skill set program expressing proper techniques on professionalism
and Skills needed for a Manager based on their values.
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o Unified Grocers, Inc. Supervisor/Management Certification, certificate.
o Employer bases skill set program expressing proper techniques on professionalism
and Skills needed for a Manager based on their core values.
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o Upper Valley Joint Vocational School, certificate, Data Processing
o Two year Vocational School Program.
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