Engineer Manager
Resume:
Robert K. Granville
972-***-**** *** Deerwood Dr. Dallas, TX 75232 *********@*****.***
To secure a position with a culinary professional which will allow me to learn and develop
Professional Objective
my skills, while applying my culinary training.
Education
Le Cordon Bleu College of Culinary Arts, Dallas, TX
Certificate of Culinary Arts 11/2013
A.A.S. Culinary Arts Degree Program
Anticipated Graduation: 11/2014
Familiar with the production of all mother sauces
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Skills
Ability to fabricate meat proteins and seafood
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Special Interest and skills in international cuisine
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Baking principles and techniques
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Experienced in food prep and cooking methods
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Knowledgeable of food safety and sanitation procedures
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Familiar with Front and Back of the House operations
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Certified Professional Food Manager
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Military Experience
US Army Combat Engineer Darmstadt, Germany
Beaujolais & Beyond Wine Festival Irving, TX
Volunteer Experience
Culinary Volunteer: Parigi Restaurant 11/2012
Assisted Chef Janice Provost with food production for 2000+ guests.
Employment History
Aboca's Italian Grill Richardson, TX
Cook 08/2013 – 11/2013
Preparation and production of all hot and cold menu items.
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Station mise en place and breakdown.
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Assistance with product inventory, receiving, and restocking.
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Adherence to safety and sanitation standards.
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Corvette Cafe Dallas, TX
Cook 4/2013 – 8/2013
Preparation and production of all hot and cold menu items.
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Station mise en place and breakdown.
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Assistance with product inventory, receiving, and restocking.
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Adherence to safety and sanitation standards.
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V.A. Memorial Cemetery Dallas, TX
Groundskeeper 3/1999 7/2002
Assisted in trimming, pruning/general care of grounds.
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Mowed lawns and maintained the grounds.
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Maintained equipment to ensure good working order.
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Ensured resident, visitor and co worker safety.
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