Executive/ Sous Chef

Traci Stoeger

***** ********* ***** *** ******, WI 53151 262-***-**** ********@*****.***

Summary

Great active listening skills

Serve Safe Sanitation Certified

Knowledge in Microsoft Excel

Microsoft Publisher

Microsoft Word

Communication skills

Experienced with public speaking

Education

Waukesha Technical College Pewaukee, WI

Alcohol & Drug Abuse Counseling

Attended: Fall 1999-Spring 2000

Milwaukee Area Technical College Milwaukee, WI

Apprenticeship Certificate

Graduated: May 2007

GPA 3.5 on 4.0 scale

Major Courses

Menu Design

Culinary Math

Hospitality

Food Cost Control

Basic Pastry Course

Experience

Oconomowoc Lake Club Oconomowoc, WI

Sous Chef & Co-Executive Chef 2007 to Present

Generate employee work schedules & assisted with updating employee handbook

Interview all potential new hires in kitchen, i.e. dishwashers, line cooks, & pantry.

Participated in weekly manager meetings to discuss upcoming club events

Create and review weekly and holiday menus with servers & line staff

Actively use knowledge of nutrition, allergies, and specific special diets

Planning of weekly produce needs based on specials & banquet parties

Purchase equipment chemicals while maintaining necessary inventory

Oconomowoc Lake Club Oconomowoc, WI

Internship 2004-2007

Work as a team in a fast-paced environment to complete orders for members

Communicate with team members to thoroughly finish a task in a timely manner

Quick thinking to find solutions when problems occur

Atlantic Coast Airlines Chicago, IL

Flight Attendant June 2000-2004

Work in a fast-paced environment while providing excellent customer service

Communicated with pilots, fellow flight attendants, and ground personal for safe flights

Completed routine flight checks

Interacted with guests from all over the world

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