Cooking

Ryan Nichol G. Loo Tee

Block * Lot ** *nd Avenue

Citihomes Subdivision, Molino IV, Bacoor, Cavite

Mobile #: +639*********

E-mail address: **********@**********.***

OBJECTIVE

To participate in more challenging career in which I could

develop and excel to the field wherein

I will be best suited.

EDUCATIONAL BACKGROUND

April 2004 WOODRIDGE COLLEGE

Soldiers Hills IV, Bacoor, Cavite

Primary

March 2008 WOODRIDGE COLLEGE

Soldiers Hills IV, Bacoor, Cavite

June 2009 - March 2010 INTERNATIONAL SCHOOL FOR HOTEL &

RESTAURANT MGT

BS Hotel and Restaurant Management

June 2010 - Oct. 2010 SANTA ISABEL COLLEGE- MANILA

BS Hotel and Restaurant Management

June 2011 - Oct. 2012 ST. DOMINIC COLLEGE OF

ASIA

BS

Hospitality MGT

April 2013 - Nov. 2013 CHEF LOGRO'S INSTITUTE

OF CULINARY AND KITCHEN SERVICES

Culinary Arts

SEMINARS AND TRAININGS ATTENDED

July 24, 2009 "EFFECTIVE CUSTOMER RELATIONS

IN HOTEL FRONTLINE DEPARTMENTS"

Sofitel

Philipppine Plaza Manila

Dec. 19-20, 2009 "HOTEL

EXPOSURE AND ORIENTATION,

STAY

AND LEARN PROGRAM"

Manila Pavillion Hotel

July 18, 2013 "BASIC SUGARPASTE

TECHNIQUE"

Chef Logro's Institute Of Culinary and

Kitchen Services

August 24, 2013 "FOOD AND BEVERAGE SEMINAR AND

BANQUET

SERVICE TRAINING DIAMOND

HOTEL

OCULAR"

Diamond Hotel Philippines

November 7, 2013 "COMMERCIAL COOKING NCII"

Conducted by:

Technical Education And Skills

Development Authority (TESDA)

PERSONAL BACKGROUND

Has above average verbal and written English and Filipino communication

skills, Needs less supervision; Capable of working long hours; Knows how to

deal with different personalities of people; Able to handle pressure and

stress in positive manner and willing to learn more.

PERSONAL IDENTIFICATION

Height : 5'6"

Weight : 140 lbs

Civil Status : Single

Religion : Roman Catholic

Citizenship : Filipino

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