ALEX VAN STEINBURGH
Redding, CT 06896
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Personal Information
. Strong interest in sales and marketing in International Business
. Excellent Spanish Language skill achieved through educational and
professional experiences
. 2008 Connecticut State Soccer champion and 2007 Connecticut State
Soccer finalist with Joel Barlow High School Soccer Team
. Strong cooking skills and customer service experience from
professional experience
EDUCATION
ELMIRA COLLEGE - Elmira, NY
. Bachelor of Science, International Business with a concentration in
Spanish June 2012
Selected Experience
Utica School District-Utica, NY
November 2013-Present
Teaching Paraprofessional
. Directed full classes or worked in one-on-one situations while
implementing specific lesson plans to meet students' needs
. Adjusted daily schedules, lesson plans, and strategies to ensure
success for students
Kona Grill- Stamford, CT July
2013-December 2013
Bar Back/Food Runner
. Stocked bar, cleaned glasses, cleaned bar, and completed tasks
as needed for bar staff
. Ran food to tables, met customer requests, and cleared plates
New England Propane- Bethel, CT
April 2012-February 2013
Temporary Clerk
. Processed daily payments to the company and made records of
deposits in the company's accounting system
. Prepared and sent out billing letters to customers
Barcelona Wine and Tapas Bar- Fairfield, CT
June 2012-July 2013
Expeditor/Food Runner
. Handled incoming orders and relayed them to the chefs while
keeping them organized/orders coming out in a timely fashion (20-
40 tables at any given time)
. Directed food runners to take dishes to corresponding tables
The Hilliard Corporation- Elmira, NY
April 2012 - June 2012
Marketing Intern
. Assisted marketing director and assistant marketing director in
creating visual ads, spec sheets, and advertising for Hilliard
affiliates
. Assisted in preparing for national and international trade
conventions
Rancho Alegre Restaurant- Georgetown, CT
April 2008-June 2012
Server
. Interacted with customers to meet their needs and ensure that
they were satisfied with dining experience
. Worked with a staff of entirely Latin American or Spanish decent
and spoke Spanish exclusively with native speakers
The Palms- Elmira, NY
September 2009 - June 2012
Sous Chef
. Prepared main courses and side orders
. Prepared food, portioned orders, and consulted with head chef
about specials/regular menu before the dinner shift began
Community Service
Second Chance Ranch Animal Rescue Farm- Wellsburg, NY
January 2009-April 2009