Hotelier

Sada ukur Perangin Angin

Chef de Partie Asian and Western

Home address Nusa Dua, Bali Indonesia

Phone +628**********

Working address Sofitel Luxury Resort Hotel

Bali

Phone +623*********

E-mail address ********@*****.**.**

April 04th1983

Birth date

Citizenship Indonesian

Languages Bahasa

English

Education Primary school

Junior High School

Tourism High School

Medan Tourism Academy

Courses Minor Team Award of Excellence 2011 at Anantara

Kihavah Villas, Maldives.

May 2011 – Basic Food Safety Training at Banyan Tree

Resort and Spa Villas, Bintan.

Profile

Proven track record in handling all hotel food & beverage kitchen functions in an efficient and implicit

manner. Have independently handled all duties coming within the purview of the food & beverage

kitchens of the hotel.

Personal objectives

To obtain a high profile, challenging and responsible position in the hotel industry in which my

excellent supervision and communication skills and hotel experience will be utilized to its full

potential.

Skills

Training and supervision of staff including conducting of in house training programmers

For staff. Excellent guest contact skills, knowledge of food and beverage kitchen administration

and on the job work experience in other inter –department. I have displayed a high degree of

responsibility, trust, honesty and loyalty gaining total confidence of my superiors.

Achievement

Associate of the month (Heart of the house nominee July 2012) at Anantara Kihavah Villas

Maldives.

Associate of the month (Heart of the house nominee February 2013) at Anantara Kihavah Villas

Maldives.

Working experiences

March 2014 – Present Chef de Partie at Sofitel Luxury Resort Hotel Nusa Dua

In charge at Asian and Western

Sofitel Luxury Resort Hotel, Bali

www.sofitelnusadua.com

April 2013 – March 2014 Chef de Partie at Lv8 Resort Hotel Bali

In charge at Asian and Western

5 Stars Resort Hotel

124 Rooms

Ning and Eight Restaurant

Vue Beach Club

www.lv8bali.com

Nov 2011 – March 2013 Demi Chef de Partie Anantara Kihavah Maldives

In charge at Sea Under Water Fine Dining Kitchen and

Salt Semi Fine Dining Kitchen (Asian Cuisine)

Anantara Kihavah Villas

Male’. Republic of Maldives

www.anantara.com

http://www.youtube.com/watch?v=kx3NDWCVxD8

http://www.cntraveller.com/news/2011/april/anantara-kihavah-

villas-opens-in-the-maldives

http://www.concierge.com/cntraveler/articles/503536?all=yes

* Winner of best HIDEAWAYS Newcomer of the Year 2011

* Travel and Leisure Top 25 World Most Romantic Hotels

6 Stars Resort & Spa

78 Villas

8 F&B outlets

24 Hrs in Villa dining

Designed outdoor events

Sea underwater restaurant & wine cellar

Fire Japanese restaurant

Salt South East Asian restaurant

Sky Asian tapas bar

Plates international buffet

Pool Mediterranean bistro

Manzaru Italian fine dining restaurant

Pavilion wine bar

DVD Anantara very own signature outdoor events

IVD In Villa Dining

Working experiences

June 2008 – Nov 2011 Cook Helper to Commis

As Commis : Mar 2011-- Oct 2011 (International Cuisine)

As Cook Helper : Jun 2008 – Feb 2011 (International Cuisine)

BanyanTree Resort and Spa Villas, Bintan

Bintan Island Indonesia.

6 Stars Resort Hotel & Villas

61 Villas

1 All Day Dining Tree Top Restaurant

1 Signature Thai Saffron Restaurant

1 Mediterranean Cove Restaurant

1 Pool Bar

Meeting facilities

3 Dining Destinations

www.banyantree.com

Jul 2007 – May 2008 Commis Chef at Oasis Atjeh Hotel

In charge at All The Dining Kitchen (International Cuisine)

4 Stars Hotel

90 Rooms

1 All Day Dining Restaurant

3 Meeting Room

1 Ball Room

www.oasisatjeh.com

Nov 2006 – March 2007 Commis Chef at Club Med Resort and Spa Villa, Bintan

In charge at cold Kitchen and Pantry

5 Stars Resort Hotel

295 Rooms

Waterfall Restaurant (International Buffet)

La Terrasse Restaurant

Santai Bar

Beach Bar

Panorama Bar

www.clubmedbintan.com

References Mr. Maximiliano Milleri

Executive Chef –

Ana Intercontinental Japan

**********@*******.***

Mr. Maladi D`Amour

Executive Chef –

The Residence Maldives

********@************.***

Mr. Burin Seung

Executive Sous Chef –

Coco Palm Resort, Thailand

**********@********.***

Mr. Ummberto Picolini

Executive Chef –

Anantara Kihavah Villas, Maldives

****************@********.***

Mr. Dwane Goodman

Area Executive Chef –

Banyan Tree Resort and Spa villas, Bintan

Mr. Jamal Hussain

Area General Manager –

Banyan Tree & Angsana Resort and Spa villas, Bintan

Mr. Zulkarnaen Londo

Executive Chef –

Oasis Hotel, Aceh

Mr. Jeffry Wibisono

Corporate Director of Sales

Lv8 Resort Hotel Canggu, Bali

Contact this candidate