D oni H aggard Swinney
*** ********** ****** #*** ****** Beach, S.C. 29579
803-***-**** ***********@*****.***
P rofessional Experience
Bent Prop Saloon and Cookery Eloy, AZ
Ba r tender June 2014-July 2014
• Prepare and serve drinks and beverages to patrons following regular recipes.
• Operate register and verification machines.
• Slice and pit fruit for garnishes.
• Collect money and give change for drinks served.
• Clean and sanitize bar and equipment and replenish supplies.
Hogan’s @ M ission Royale Golf Club Casa Grande, AZ
Server/ Ba rtender/ Events October 2013- April
2014
• Greet and seat customers in a friendly manner.
• Obtain beverage and food orders from customers.
• Maintain the bar and restaurant clean and safe.
• Prepare cocktails following regular recipes.
• Cleaned and arranged tables for next guests.
Robins and Morton Group Bi rmingham, AL
P ayroll Clerk August 2012- October
2012
• Through knowledge of principles, practice, and methods of office procedures.
• Unique telephone etiquette; proper English language usage, spelling and
composition, punctuation and vocabulary.
• Entered and audited t ime sheets processed new hires and provided data entry.
• Organized and filed all payroll records.
E ducation
Barnwell H igh School Barnwell, S.C. A ugust 1999-
M ay 2003
References Available Upon Request