****************@*****.***
******************@*****.***
Los Angeles,CA 90032
Eduardo Molina Betancourt
Objective: Seeking a position where I can utilize the skills I have learned; continue
my personal and professional growth while making a positive
contribution to my employer.
Professional
Experience: Superior Warehouse, Covina CA 2007
Meat clerk/ Asst. night manager
• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cut and products in display counter, so they will
appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Receive, inspect, and store meat upon delivery, to ensure meat quality
from time to time.
• Supervise a team of 7.
Victory Outreach International/ Vision Apparel, San Dimas CA 2011-
2013
Warehouse Director/ Duplication Manager
• Inspect and examine products as they came in and shipped out.
• Palletize and shrink-wrap all products.
• Updated and kept up with inventory.
• Tag and barcoded all items.
• Open and close warehouse.
• Inspect and examine printed products.
• Set up digital video disk player or recorders and operated computer
editing systems.
Knowledge &
Skills: Knowledge of principles and process for providing customer and personal services. Evaluation of
customer satisfaction, as well as coordination of people and resources . Forklift
experience.
Education: High school 12 grade
References: Victor Verhaegan 626-***-****
Martha Aldama 626-***-****