Kent I. Hagenbush
Fort Wayne, IN 46819
Strong general management qualifications leading high volume warehouse
distribution operations and cross-functional interactions with other
departments.
Skilled in maintaining and managing inventory control, personnel,
equipment, P&L(budgeting, forecasting, cost analysis, cost controls), and
meeting deadlines.
Team oriented leadership style with excellent communication, interpersonal,
and computer skills.
Professional Experience
5/11-10/13 Genova Products Distribution Center - Fort Wayne, Indiana
Warehouse Supervisor
Monitors daily warehouse activities such as picking, forklifts, and
sanitation.
Plan and organize efforts to make unloading and receiving an efficient
process.
Track and record employee process, progress, and issues.
3/07-8/08 Dollar General Distribution Center - Marion, Indiana
Warehouse Distribution Supervisor II
Manages evening operation of the Repack Area in the distribution warehouse.
Directs all operations in the area, such as: hiring, terminating, training,
scheduling, and production operations.
Implements timely deliveries while supervising inventory control,
correcting miss picks, and loading of trailers.
8/84-9/06 Supervalu Distribution Center (formerly Food
Marketing Corp.)-Fort Wayne, Indiana
Perishables Warehouse Supervisor (1996-2006)
Managed evening operation of distribution warehouse with 5 acres under one
roof.
Supervised 60 union (Teamster) warehouse employees.
Executed timely deliveries overseeing selecting of product, correcting miss
picks, loading of trailers, and scheduling of loaders, forklift, and
sanitation operators.
Prepared production control reports, inventory control reports, and budget
reports.
Special Project Manager/Training Manager (1995-1996)
Managed space utilization and inventory reduction program:
eliminated use cartage facility saving $1 million a year in outside storage
costs
Redesigned main warehouse to house inventory removed from cartage facility
Realized $.5 million in cost savings in the first 6 months
Trained supervisors in manpower and space utilization
Instructed supervisors in battery management to correctly recharge 24-cell
batteries
2nd shift Superintendent, Grocery Warehouse (1993-1995)
Directed the 2nd shift grocery operations with 14 acres (750,000s.f.) under
one roof.
Hired and maintained a part-time pool of 100 vacation-replacement workers.
Supervised 120 union employees, 12 non union clerks, and 6 supervisors.
Oversaw warehouse operations from order selecting and scheduling to
budgeting.
Supervisor, Grocery Warehouse (1987-1993)
Supervised 130 employees and reported to superintendent.
Supervisor, Freezer Department with Grocery Warehouse (1985-1987)
Supervised 30 employees and oversaw shift operations.
Inventory Control Clerk (2/85-8/85)
Operated Texlzon handheld units and inventoried products being unloaded.
Ensured warehousing of products accurately.
Order Selector (8/84-2/85)
Education
A.A.S. in Business Administration, International Business College-Fort
Wayne, IN
Professional Development
One Minute Manager
Conflict Management
Grievance Negotiating
Microsoft Word, Excel, and Power Point
LCS (Logistics Control Services)
References Available Upon Request