High School Executive
Resume:
Cedric Dagon
Chicago, IL **629
*********@*****.***
OBJECTIVE:
Secure an Executive Sous Chef position within a highly regarded establishment where my
knowledge and experience will be enhanced while obtaining new skills.
EDUCATION:
Community College of Philadelphia, Philadelphia, PA 8/88-8/89
Parkway High School, Philadelphia, PA 9/84-6/88
EXPERIENCE:
Ritz Carlton, Chicago, IL 7/14 - Present
Cook Two
o Create specials
o Make soups, sauces, and stocks
o Take daily inventory
o Work the sauté, broiler and grill
Hilton Rosemont O'Hare Airport, Rosemont, IL 7/10-4/14
Senior Sous chef
o Create specials
o Make soups, sauces, and stocks
o Take daily inventory
o Work the sauté, broiler and grill
o Cost control
o Employee Schedules
Hilton O'Hare Airport, Chicago, IL 8/02-7/10
Cook One
o Create specials
o Make soups, sauces, and stocks
o Take daily inventory
o Work the sauté, broiler and grill
Kim’s Catering, Philadelphia, Pa 8/97-6/02
Sous Chef
o Check in products like fruit, vegetables and meats
o Take inventory
o Make specials for parties
o Create daily menus
o Make soups, sauces and stocks
PROFESSIONAL EXPERIENCE (CONTINUED)
Olive Garden, Philadelphia, Pa 12/92-8/97
Line Cook
o Work sauté, grill and pizza oven
o Complete entrees special to order
REFERENCES FURNISHED UPON REQUEST
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