Customer Service Project Manager
Resume:
**** ******** ******, *******, ******* *****
813-***-**** ************@*******.***
Roy McFarland
Objective: Continue my career as general/operations/project manager
Summary of qualifications:
2011-2013 Restaurant Owner/Operator, Pit Stop Subs
Responsible for all areas of operations
Hiring and training employees
Product purchasing and inventory control
Cash handling/deposits
Accounting/payroll
Customer service
Certified Food Safety Manager
1995-2010 Project Manager, GLE & Associates, Inc.
Client relations and hazardous materials management
Proposal writing, budget control, bidding work to contractors, managed work force, report writing, invoicing.
Extensive knowledge of OSHA, EPA, DEP, DOT regulations.
Experienced with OSHA log 300 and injury reporting.
Experienced in safety training with PPE, OSHA regulations.
Experience with MS Windows, Word, Excel, Outlook.
Certified Building inspector
Certified Asbestos Contractor
1991-1993 Restaurant owner/operator, RJ’s Restaurant
Responsible for all areas of operations
Hiring and training employees
Product purchasing and inventory control
Cash handling/deposits
Accounting/payroll
Customer service
Certified Food Safety Manager
1972-1990 General Manager, Suburban Disposal Service
Responsible for hiring and training 100+ employees
Accounting, collections, and sales for over four million in revenues.
Collecting and disposing solid waste, yard trash and recycling bins from 46,000 residential and commercial customers.
Writing and implementing safety programs to all employees
Inventory control for all parts dealing with fleet maintenance
Fleet procurement and asset management
Budgeting and control purchasing
Customer service and public relations, dealing with BOCC.
*References upon request
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