Chris Dickson Objective
**** ******* ***** **. ** find employment in a professional, respectful environment that has room to learn, grow
Houston, TX 77047 and advance.
****************@*****.***
Employment History
Grill Cook
01/28/2014-08/07/2014 Lupe Tortilla Restaurant Pearland, TX
Cook all grilled foods: fajitas (beef, chicken, pork and shrimp), ribs, vegetables, fish
(salmon, mahi mahi, and tilapia), lobster tails, etc. for high-volume restaurant
Prepare marinades for meats
Cut vegetables to grill
Prepare ribs for grilling
Coordinate with line chef to grill appropriate amounts of food
Clean and maintain char grill and other equipment used for food preparation
Machine Operator/Packaging/Forklift Operator
04/01/2013-01/19/2014 Integrated Traffic Systems USA, Inc., Houston, TX
Load 50lb bags of raw materials onto hopper grate to be loaded into industrial mixer
to make thermoplastic pavement marking paint according to formulas
Monitor scale while loading raw materials to ensure proper weight is input into
hopper (up to 1200lbs)
Load proper pigment into batch per formula
Start the mixer and ensure that all materials and pigments go into the elevator to be
lifted and dumped into mixer
Press button for oil to mix in while machine is going and preparing to start next batch
Drop product into bagging station to be packaged for shipment
Coordinate with forklift operator to make sure the proper raw materials are on the
platform
Clean and maintain inside and outside of the hopper, elevator, mixer and screw
Do inventory of raw materials and finished product
Clean and maintain warehouse floor
Ensure appropriate bags for product are available and inventory bags
Place bags on screw where finished product exits mixer while watching screen to
ensure bags are filled to 50lbs
Place filled bags on pallets (40/pallet)
Use stretch wrap machine to wrap each pallet and label each pallet with product
specifics
Use forklift to move pallets from bagging/packaging station to their designated area
in warehouse
Coordinate with machine operator on the platform so all materials are present to keep
production moving
Use forklift to unload trucks delivering pallets of raw materials and to load trucks
with pallets of finished product for shipment
Lead Line Chef
08/01/2006-04/30/2013 Ocean Grill, LLC. – DBA Bayou Bistro, Hitchcock, TX
Call out incoming orders to other cooks to coordinate all plates on ticket were put out
at same time
Managed the char grill, sautee ststation, and steamer
Battered food to order for frying
Prepare pastas and make sauces from scratch
Cut and prepare vegetables
Cut and trim steaks
Maintain cleanliness of kitchen
Check in deliveries and put away and rotate stock
Take inventory of food and supplies
Education
08/1999-05/2003 Hitchcock High School, Galveston, TX
Other Experience/Certifications
Forklift Certified
References
References are available on request.