Customer Service High School
Resume:
Taylor Thompson
Duluth, GA
******.********.****@*****.*** - 470-***-****
WORK EXPERIENCE
Assistant Manager
Praise The Lard BBQ - Buford, GA - March 2013 to Present
Responsibilities
I made truck orders, Managed food cost, maintained quality of food, maked recipes, managed staff, ensured
proper opening and closing procedures
Accomplishments
I managed to bring this company from just a two day a week catering business to a $250,000 restaurant which
is now open 5 days a week.
Skills Used
Great time management, Precise knife skills and portioning, classically trained chef with 7 years of culinary
experience, professionally trained bartender,
Sous Chef
Portobello Italian Cusine - Suwanee, GA - January 2012 to March 2013
Responsibilities
managed kitchen staff, ensured proper quality of cuts of meat, created menu specials, recieved food orders,
ensured proper closing procedures at end of night
Accomplishments
created an exciting list of recipes and specials using seasonal ingredients
Skills Used
Staff management, time management, professionally trained bartender, innovative menu preparation.
Meat Cutter
Walmart - Suwanee, GA - February 2009 to December 2011
Responsibilities
Ensured quality cuts of meat, practiced safe food handling procedures, educated customers on best way to
cook meat products,
Skills Used
Safe knife handling, responsible use of heavy machinery, customer service, properly breaking down meats
from whole quarters.
EDUCATION
Associate in Cullinary
Le Cordon Bleu - Tucker, GA
2011 to 2013
High School Diploma
Sun Valley High - Indian Trail, NC
2004 to 2008
SKILLS
Professional Bartender, Expert Knife Skills, ServeSafe Certified, Experienced in Cost Management, Innovative
Recipe Creation, 7 Years Culinary Experience
ADDITIONAL INFORMATION
My true passion is being in the kitchen creating recipes. I love to learn more about food and refine my art. I
excel under stressful situations and can be depended on to deliver quality work.
Contact this candidate