Manager Executive

Jonathan W. Barnett

954-***-****

****************@*******.***

Hospitality Experience:

*/**-******* ********** **** Force Manager

Levy Restaurants

Culinary and Logistical Support for Premier

Special Events

8/06 - 12/13 Regional Executive Chef

The Miami Beach Convention Center

Centerplate Catering- Miami Beach, FL

Convention centers and sports arenas

regional leadership

Innovative catering, retail and pop-up

restaurant concepts

Eclectic customized menus and recipes

development

Extensive traveling and premier event

planner experience

4/03 - 8/06 Executive Chef

Miami Marriott Biscayne Bay Hotel

Marriott International - Miami, FL

600 Room resort style hotel, three food and

beverage outlets

Modern Florida sustainable, farm to table

catering

9/01 - 4/03 Director of Food and Beverage

Marriott Stanton South Beach Hotel

Marriott International - Miami Beach, FL

290 Room luxury boutique Hotel

Beachside Deco Blue Restaurant,

Sophisticated Catering

Full service, street level, Starbucks Caf

and full Bar

9/98 - 9/01 Executive Chef

The Scottsdale Marriott at McDowell Mountains

Hotel

Marriott International-Scottsdale, AZ

Mediterranean Restaurant Zambra Grille and

Agave Lounge

Contemporary Mediterranean Catering concept

Opening Team member, keeper of the

culture

8/95 - 9/98 Executive Banquet Chef

Camelback Inn, a JW Marriott Resort & Spa,

Marriott International-Paradise Valley, AZ

Five Star, Five Diamond rated Resort and

golf club

Gold Platter Award winner

5/93 - 8/95 Sr. Chef De Cuisine

The View Restaurant and Lounge Complex

New York Marriott Marquis Hotel, Times

Square Hotel

Marriott International-New York, NY

Acclaimed 350 Seat, Revolving Roof Top

Restaurant and Lounge

Education and Certifications:

The Culinary Institute of America-Graduate

Hyde Park, New York

Associates Degree, Occupational Studies in

Culinary Arts Certified ServSafe

Manager

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