Maintenance Sales

JOSE MANUEL BAEZ

347-***-**** BRONX NEW YORK **********@*****.***

JOSE MANUEL BAEZ

RESUME 347-***-****

HANDYMAN REPAIRMAN GENERAL MAINTENANCE

Replaces broken windows (wood) repairs doors, cha

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■ nges and repair door locks and closets installs windo..w blinds & ceiling fans

■ Clears and repairs apartment units between occupancies, performs renovations on properties, maintains general

upkeep, painting, clears drainpipes, waters grass and gardens, mows lawns and remove garbage, always ensuring

proper disposal techniques are adhered to such recycling plastics or metal

■ Responds to emergency calls from building management or directly from the residents themselves replaces or repair

ceramic floor and wall tiles installs cabinetry and kitchen sinks as well as basic toilet repairs, stripped and buffed

wood flooring.

■ Cleans, mops, sweeps and dusts kitchen facilities requisitions supplies from stockroom receives stores and

distributes supplies conducts a daily inspection using checklist assessing that very little to no damages or theft to the

property ensured all appliances worked properly for next incoming guest.

GENERAL BUILDING MAINTENANCE

■ Repairs damaged interior areas mop, brush, or spread paints, cleaning solutions or other compounds over surfaces to

clean them or to provide protection. Apply caulking compounds by hand or using caulking guns.

■ Coordinates or inspects and performs general repairs such as painting, patching walls, security hardware, hanging

shelves and landscaping. Cleans and maintains building and grounds, buffs, strips and waxes floors, shampoos

carpets, replaces bulbs, and handles snow removable

■ Loads, unloads, and identifies building materials, machinery, and tools, and distribute them to the appropriate

locations, according to project plans and specifications.

RESTAURANT OWNER

Works with chefs and other personnel to plan menus that are flavorful and popular with customers pEnforces

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sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areurchasing of

supplies, estimate food and beverage costs supervises portion control and quantities of preparation to minimize

waste, and perform frequent checks to ensure consistent high quality of preparation and service.

■ as. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances

■ Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal

achievement and to determine areas needing improvement.

EMPLOYERS

Bar Owner 2006 – 2013

Monumental Sports Bar

Restaurant Owner 2008 – 2011

Combo House Restaurant

Monumental Restaurant Restaurant Owner 2002 – 2007

1995 – 2001

Self Employed Handyman Repairman General Laborer

EDUCATION

General Academia HS DIPLOMA

Salvador Cucuruilo (Dominican Republic)

Restaurant Owner

Multitasking Supervision

Handyman Services Painter Plumbing Electrical Repairman

JOSE MANUEL BAEZ

347-***-**** BRONX NEW YORK **********@*****.***

Maintenance Construction Laborer

Bilingual: English Spanish NYS Valid Driver’s License

Troubleshooter

Organized

Approachable

Intrinsic Motivation

Effective Communicator

Josebz8982 @ gmail. Com cl. 347-***-****

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