City Training
Resume:
ELIZABETH B. CABRITO
Address:BLK***, LOT-** PHASE 3 Villa Caceres,
Brgy.Dila,Sta. Rosa, Laguna, Philippines
Contact :092********
Email :***********@*****.***
Skills
Ability to work and cooperate well with others.
Ability to follow instructions with minimal supervision.
Competitive and willing to learn new things.
Hard working and able to work under pressure.
Working Experience
May 2,2014 to September 15,2014 North Park Noodle House Inc.
AmioPlaceAlong Sta. Rosa - Tagaytay Road, Laguna Bel-Air
Sta. Rosa City, Laguna
Area Covered: Food Server/ Cashier
March 22, 2013 to July 10,2013 Food Quality Checker/ Food Dispatcher
Chic-Boy Alaminos, Foodstearm Franchise Inc. Alaminos, Pangasinan
Area Covered: Kitchen
February 19, 2012-April 8, 2012 OJT ( On-the Job Training )
PASEO PREMEIR HOTEL (PPH) GREENFIELD, STA. ROSA CITY,
LAGUNA
Area Covered: KITCHEN
December 1, 2011-January 29, 2012 OJT ( On-the Job Training )
GREENWICH TARGET MALL, STA. ROSA CITY, LAGUNA
Area Covered: Dinning, Kitchen & Marketing
April 1, 2011-May 30, 2011 MARKETING STAFF(Summer Job )
Asia Technological School of Science And Arts College
Position: Marketing Agent
Seminars / Trainings
March 6,2013 Costumer Service and Food Safety
Facilitator: Geofrey P. Enriquez( Training Manager)
Chic-Boy otis Manila Branch
February 28,2012 HOTEL FAMILIARIZATION and BAR EXPOSURE PROGRAM
Facilitator: Jake A. Deypalubos (Training Officer)
DUSIT THANI MANILA
February 28,2012 BAR MIXOLOGY DEMONSTRATION
Facilitator: Janice Depositar (Gen. Mgr.)
T.G.I FRIDAYS BAR
September 23, 2011 HOUSEKEEPING and FRONT OFFICE TRAINING
Facilitators: GlendoPilongo (Executive Housekeeper)
Mary Ann Datig (Gen. Mgr.)
MAKATI PALACE HOTEL, Makati City
September 23, 2011 FOOD and BEVERAGE OPERATION
Facilitator: Haydee Razon
TRADERS HOTEL, Pasay City, Metro Manila
October 27, 2011 HOUSEKEEPING SEMINAR
Facilitator: Mari Grace Ramos
PINK VILLA RESORT, Roseville, Dita, Sta. Rosa City, Laguna
Government Exams Taken
HOUSEKEEPING NC II (Passed) COMMERCIAL COOKING NCII (Passed)
Assessor: Ms.Amor B. Edano RN, MAN Assesor: Mrs. Magdalena Carpio
CCED, Calamba JZGMSAT CenterBinan, Laguna
Assessment date: January 22,2011 Assessment date: January 14, 2011
BARTENDING NCII (Passed) FOOD AND BEVERAGE NCII (Passed)
Assesor:Mr. Eric Gayahan Assesor: Ms.Cristeta C. Dacumos
CCED, Calamba Laguna (Tesda) ASIATECH COLLEGE Annex,Sta. Rosa City, Laguna
Assessment date: March 7, 2012 Assessment date: July 1, 2012
Personal Information
Age : 21 yrs old
Birth Date : November 5, 1992
Birth Place : San Jose, Nueva Ecija
Civil Status : Single
Religion : Roman Catholic
Citizenship : Filipino
Height : 5’ 4”
Weight : 150lbs
Language Spoken : Filipino, English, Ilokano
Interests : Cooking, acting, singing, reading, net surfing
Educational Attainment
College ASIA TECHNOLOGICAL SCHOOL OF SCIENCE AND ARTSS.Y. 2010-2012
1506 National Highway, Golden City,Brgy.Dila, Sta. Rosa City, Laguna
Hotel and Restaurant Management (Associate Graduate)
Vocational ALS TRAINING CENTER OF SANTA ROSA ( TESDA)
Purok I, Santa Rosa City, Laguna
Culinary Arts
Secondary TELBANG NATIONAL HIGH SCHOOLS.Y. 2005-2009
Brgy.Telbang, Alaminos City, Pangasinan
Primary VICTORIA ELEMENTARY SCHOOLS.Y. 1998-2005
Brgy.Victoria, Alaminos City, Pangasinan
Character References
Chef RomyrubelAlbor
Executive Chef, Paseo Premiere Hotel
Sta. Rosa Business Park, Greenfield City, Sta. Rosa City, Laguna
Chef Enrique Luces
Professor Asia Technological School Of Science And Arts
1506 National Highway, Golden City Brgy. Dila, Sta. Rosa, Laguna
Ms.Shelalin G. Manarin
Assistant School Director, ASIATECH
1506 Nat’l Highway, Golden City,Brgy.Dila, Sta. Rosa City, Laguna
I hereby certify that the aforementioned information is true and correct.
Elizabeth B. Cabrito
Applicant
Signature:
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