[pic] Roberto Lorenzo E. Sarmiento, Jr
**************@*****.***
** ****** **., ********** *, Marikina City
Experience
Mar 2014 - May On The Job Trainee
**** *****na's Burger Pasta Pizza National Capital Reg,
(2 months ) Philippines
Jul 2011 - Jan Production Supervisor
2012 Golden Donuts Inc
(6 months )
Monthly PHP 16,000
Salary
Takes care of the everyday production of the commissary.Do
paper works and inventories.Directly reporting to the
Plant Manager.
Jun 2009 - Mar Production Leader/R&D Assistant
2011 Joey Pepperoni Inc
(1 year 9 months
)
Monthly PHP 16,000
Salary
conducts daily production in the commissary and the shelf
life of each product.also conducts inventory of raw
materials.
Oct 2008 - Feb Sales Representative
2009 3M GRB Enterprises
(4 months )
Monthly PHP 14,000
Salary
Jan 2007 - Jun Sales Representative
2007 Norton Corporation
(5 months )
Education
2006 Polytechnic University of the Philippines (PUP)
Bachelor's/College Degree in Food
Technology/Nutrition/Dietetics Philippines
Major Culinary Arts / Food Technology
2014 Metropolitan Enhancement Academy (MEA)
Vocational Diploma / Short Course Certificate in Culinary
Philippines
Major Culinary Arts
Skills
Intermediate COMPUTER LITERATE, Cooking And Baking
Languages
Proficiency level: 0 - Poor, 10 - Excellent
Language Spoken Written Relevant Certificates
English 7 7 -
Jobstreet English Language Assessment (JELA)
Date Taken 5 Nov 2010
Score 31/40
Additional Info
Awards:
TESDA Certificate NC II in Commercial Cooking
2nd Place Winner- Tuna Cooking Competition in Kadayawan Festival held at
Market, Market Taguig City
August 17, 2013
Gold Medalist being the Top Student in class given by Metropolitan
Enhancement Academy
Silver Medalist being the Top Two in the Over-all Batch given by
Metropolitan Enhancement Academy
Certificate of Accomplishment with Highest Distinction given by Metropolitan
Enhancement Academy
Certificate of Accomplishment Most Dedicated Student given by Metropolitan
Enhancement Academy
Seminars Attended:
August 30, 2001 Bake it Easy, Bake it Right A hands on
seminar workshop on cakes and pastries
January 31, 2002 New Waves in Product Launching and Market
thru Information Technology
February 07, 2002 New Technologies in Food Industry
Challenges and implications in an E-world
February 03, 2003 Jumpstart to Global Competitiveness thru
Product Development and Packaging
Innovation Technique
September 25, 2004 Food Science Innovation: answer to the growing industry
December 10, 2004 GMP and Current Trends in Food Research
January 24, 2005 Thermal Processing
February 22, 2005 Code of Professional Conduct for Food Technologist
Personal Background:
Name: Roberto Lorenzo E. Sarmiento Jr.
Age: 30 years old
Gender: Male
Height 5' 10"
Date of birth: May 18, 1984
Place of birth: Manila
Civil Status: Married
Religion: Roman Catholic
Character Reference:
Terrence John Dawang
Lawyer
T.A Jefferson Law firm
Owner-Tatjana's Burger Pasta Pizza
Contact No 091********
Tess Mea
Owner
Metropolitan Enhancement Academy of South East Asia
Contact No.091********