Restaurant Manager
Resume:
Resume’
of
TYRONNE M. CYRES
New Orleans, LA 70113
Telephone: 907-***-****
Email address: ************@*****.***
OBJECTIVE: To obtain a job that would utilize a broad range of my food, beverage and
restaurant managerial and supervisory skills.
WORK RELATED EXPERIENCE:
Assistant General Manager – July 2011-November 2012
Red Robin Restaurant- Anchorage, Alaska
Food & Beverage Manager – June 2010-April 2011
Assistant Food & Beverage Manager – April 2010-June 2010
Millennium Alaskan Hotel - Anchorage, Alaska
Assistant Food & Beverage Director/Restaurant Manager –
August 2009-December 2009
Embassy Suites - Anchorage, Alaska
Restaurant Manager/Maitre d’ – April 2005 – September 2008
King Salmon Restaurant and Base Camp Bistro/Princess Wilderness Lodge
(Princess Cruise Line) - Denali, Alaska
Food and Beverage Consultant – October 2005-April 2006
Fairbanks Princess Riverside Lodge (Princess Cruise Line) - Fairbanks, Alaska
General Manager – February 2004 – March 2005
Bottom-line Restaurant and Night Club - New Orleans, Louisiana
Manager/Captain – March 2003 – February 2004
Banquet/Kitchen Manager – May 2002 – March 2003
Louis XVI (5 Star French Fine Dining) Restaurant - New Orleans, Louisiana
Owner/Manager – February 2001 – February 2003
Chickenlicious Fast-food Restaurant - New Orleans, Louisiana
TYRONNE M. CYRES
Page -2-
General Manager – October 1998 – January 2001
Pack-a-Jug Liquor Store/Restaurant - New Orleans, Louisiana
Manager/Sales Representative – August 1989 – September 1998
Gallo Wine Company of Louisiana - Harahan, Louisiana
EDUCATION AND TRAINING:
• Southern University, Baton Rouge, Louisiana attended 1971-1974
Business Administration concentration
• ServSafe Food Safety Certification - Denali, Alaska
• TAP Certification (Training for Alcohol Professionals) - Anchorage, Alaska
• Alaska Food Worker Certification - Anchorage, Alaska
• Texaco Management Institute - Houston, Texas
• HAACP Training - Denali, Alaska
RELEVANT QUALIFICATIONS/ACCOMPLISHMENTS
Denali Princess Wilderness Lodge, the largest hotel/restaurant establishment in Alaska, with 651
guest rooms and two restaurants: the King Salmon Restaurant with capacity to serve 261 guests,
bringing in $3.7 million in food sales and $252,875 in liquor sales – all achieved within a four
month seasonal period and also the Base Camp Bistro with a capacity to serve 145 guests,
bringing in $1.5 million in food sales and $252,122 in liquor sales – also achieved within the
same four month seasonal period - accomplished and increased food and beverage sales
consistently during the four month seasonal period over the last four years.
Consultant for the Fairbanks Princess Riverside Lodge, the second largest hotel/restaurant
establishment in Alaska, with 325 guest rooms and two restaurants: the Edgewater with the
capacity to serve 400 guests and Trackers with a capacity to serve 150 guests, operating twelve-
months a year.
Supervised and managed over 100 food and beverage employees including supervisors in Alaska
and Louisiana.
SPECIAL SKILLS:
Very good oral and written communications skills; excellent human relations skills (gets along
well with people); excellent leadership skills, computer literate and proficient in microsoft office,
executec, micros, alhoa, open table, squirrel and the internet.
TYRONNE M. CYRES
2830 First Street
New Orleans, LA 70113
Telephone: 907-***-****
Email address: ************@*****.***
September 22, 2014
Dear Sir/Madame:
I am very much interested in a Food and Beverage Management position in your
organization. With more than fifteen (15) years of proven experience in the food
and beverage industry, I feel that I am just the person you are looking for. As you
can see from my resume’, I have managed all aspects of upscale casual as well as
fine dining experiences in five star establishments, including serving as Restaurant
Manager/Maitre d’ at Denali Princess Wilderness Lodge, the largest
hotel/restaurant establishment in Alaska and providing restaurant consultation to
the Fairbanks Princess Riverside Lodge, the second largest hotel/restaurant
establishment in Alaska. In addition to being experienced in the area, I am
enthusiastic, professional, self-motivated and a team player. I have excellent
leadership, interpersonal, negotiation, management and oral and written
communication skills.
I would love the opportunity to discuss further my qualifications as well as my
desire to utilize my skills in your organization and be a part of your team at your
earliest convenience. I can be reached at 907-***-**** or
************@*****.***
Thank you for the opportunity and I look forward to hearing from you.
Sincerely,
Tyronne M. Cyres
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