ISHAAN TALREJA
Mobile number: 099******** / 099********
Email Address: *********@*****.***
Profile
To start my career with a dynamic team in a progressive
Objectiv
e organization where I could learn and apply and enrich my
knowledge and skills with continual learning and professional
growth
Education
2012 to Post - Graduate Diploma in Management (PGDM-BFS) 5.56 CGPA
2014 Asia-Pacific Institute of Management, New Delhi
AICTE Approved
B.COM (C.S)
2008 to 66%
2011 Aditya College,Gwalior
Jiwaji University
Senior Secondary Examination - Class XII 50%
2007 to
2008 Bhartiyam Vidhya Niketan School,Gwalior
CBSE
Higher Secondary Examination - Class X 50%
2004 to
2005 Bhartiyam Vidhya Niketan School,Gwalior
CBSE
Summer Internship/ Industrial Training
State Bank of India
Duration: 29 April 2013 to 4 July 2013
Comparative Study of SBI Home Loan v/s other Banks ( Market survey )
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Projects (Projects undertaken during course of study)
Study of Hero Honda Product Sales (Market survey ) as a sales intern for 45 days
•
Work Experience
Luminous Water Technologies Pvt. Ltd.
Management Trainee – Sales Duration: 23 June 2014 Till Date.
Channel Distribution
•
Deals with Dealers and Create new Dealers and Distributors
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Accomplishments (Extra-curricular accomplishments.)
Participated in sports specially in Table Tennis & Cricket
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I have participated in various Cultural Activities, Annual Functions and Social Cause in
•
school and college like Quizzes
Skill Set and Interests
Good communication and interpersonal skills.
Target oriented personality and well committed towards the tasks assigned.
Hard Working, Honest and Punctual
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Listening music, Playing games, Net surfing
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Personal Details
Date of Birth : 13/03/1989
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Alternate Number: 095******** / 081********
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Nationality : Indian
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Permanent Address: B-20, Madhuban Enclave, Behind New High Court,City
•
Center Gwalior (M.P) - 474011
Current Address (if different from Permanent Address): - Room No.118, 2nd floor, 32
•
century complex, Lake palace road, Gulab Bagh, Udaipur (Raj.)
Date: Place: Signature: