Kara Roselle Shortridge
**** **** ******* ********* **** 2 Orlando, Florida 32804
*************@*****.*** 407-***-****
Objective: Seeking a career where my attention to detail, eagerness to learn, anthropology degree, and hard work will assist in the
growth of the company.
Education:
Bachelor of Arts in Anthropology – Rollins College, Winter Park, FL – Earned May 2014
Employed full-time while maintaining a 3.0 GPA, a Florida Bright Futures Scholarship, and full-time student status
Professional Experience:
Tasting Room Attendant – Cooper’s Hawk, Orlando, FL – Spring 2014 to Present
• Assisted Guests in wine retail and wine tastings
• Responsible for the cleanliness of the tasting room
• Insured retail and wine is stocked throughout the day and at the end of the night
• Assisted with inventory counts of wine storage and display
• Assisted team members throughout shift
Associate – Panera Bread, Orlando, FL – March 2009 to April 2014
• Responsible for greeting morning guests during rush hour orders
• Set-up bakery case and prepare for store opening early shift
• Accountable for cash and credit card transactions
• Set-up and fulfilled multiple catering orders each week for local businesses and ensured accurate invoicing
• Worked with catering guests in-person and over the phone
• Closed entire store, restocked product, followed proper food safety
• Assisted in the training of associate new-hires for their fast and effective understanding of the position
• Responsible for inventory count and product count at the end of the night
Volunteer Work:
The Brain Factory, LLC – Orlando, FL – June 2013 to Present
• Assist with multiple dinner parties
• Organize details for parties
• Set up/breakdown of all events
Clear Passage Physical Therapy – Gainesville, FL – Winter 2013
• Reorganized patient information
• Gathered research data for a grant proposal
• Helped with daily office needs
Professional Strengths:
• Possesses excellent verbal communication skills
• Self-starter with an excellent work ethic
• Experienced team player in meeting both schedule needs and productivity demands
• Ability to manage time efficiently as well as handle multiple tasks simultaneously
• Detail-oriented with the ability to perform tasks under pressure in high demand situations
• Knowledge of food preparation/selection, catering order preparation, planning for corporate affairs
• Familiar with basic Microsoft Office applications: Excel, Microsoft Word, PowerPoint