JEFFREY CHOW
Professional Experience:
Lee Kum Kee
Production Supervisor
- Oversee 40-50 employees as well as 5 production lines
- Managed processes and activities to meet production goals and quality standards
- Enforced and maintained GMP standards in all production areas
- Part of Lee Kum Kee’s HACCP team and helped to create SSOP’s
- Managed line and equipment performance as well as generating and creating reports for management team
- Trained in Six Sigma, 5S, Lean Manufacturing, and ISO internal auditor.
- Project Leader for various projects i.e. Risk assessment, and KPI’s
- Well versed in Microsoft Office, SAP system
Venus Foods Inc.
2009 - 2012
Production Line/Warehouse Employee
Responsible for the timely cooling of products on the production line before packing
Production line machine operation
Train employees on production line machine operation
Handle warehouse and production schedules
Create daily warehouse and production reports
Responsible for ensuring that all sanitation requirements are met
Ensure all quality and safety standards are met according to the USDA
Co-Leader Inc.
2008 - 2009
Operations Manager
Responsible for ensuring smooth day-to-day operations
Managed a team of 3 employees
Helped cut freight costs of the company by 15%
Managed the company’s customer base
Languages:
Bilingual English/Chinese
Education:
High school diploma from Glen A. Wilson High School obtained June 2005