Food Scientist

Kityanun (Kristy) Angkinand

**** ******** ***. *****: ********@*****.***

Sun Valley, CA 91352 Mobile: 909-***-****

OBJECTIVE

To obtain a position in a growth oriented food company carrying out research and product development

EDUCATION

Graduate Student, major in Nutrition, Dietetics, and Food Science, Department of Family and Consumer Sciences,

California State University, Northridge (expected date of graduation: Fall 2014)

• Thesis: “Ability of Coffee Extract to Enhance Binding of Lipid Oxidation Products by Beef Proteins” (in

progress)

• Current GPA: 3.95

Bachelor of Science, major in Marine Science, Faculty of Science, Chulalongkorn University, Bangkok, Thailand, 2008

• Senior project: “Influence of Music on the Growth of Shrimp Larvae Litopenaeus vannamei”

• 2nd class honors & 2nd place in class of Marine Science

• GPA: 3.41

WORK EXPERIENCE

Food microbiologist intern, Pacific Coast Analytical Services, CA, Spring 2014

• Performed various culture of microorganisms in isolation

• Performed tests on water and food to detect harmful microorganisms

Food science lab assistant, California State University, Northridge, CA, Fall 2013

• Assistedwithset up laboratoryforweeklyclasses

• Ensuredthatlabsareproperlysanitizedandmaintained

Research and development intern, Chavanaphat Co., Ltd, Thailand, Apr-May 2012

• Developed new jelly product and improved candy quality

• Responsible in checking and reporting food product shelf life

Assistant scientist, SyAqua Siam Co. Ltd, Thailand, 2008-2011

• Designed and conducted shrimp experiment

• Responsible for PCR laboratory to check for shrimp virus diseases

• Coordinated with an Indonesia shrimp company in the Health Monitoring program to evaluate shrimp quality

Scientist intern, Shrimp Culture Farm and Hatcheries, Charoen Pokphand Foods Public Co., Ltd, Thailand, Oct 2006

• Provided support and assistance in plankton aquaculture

• Evaluated the quality of plankton and shrimp

• Examined the quality of water in Shrimp Culture Farm and Hatcheries

SKILLS

•

• •

High performance liquid chromatography Microbiology laboratory skills

• •

Gas chromatography Gel electrophoresis

• •

Lipid oxidation quantification Spectrophotometry

• •

Protein oxidation quantification Computer (Microsoft Office, SPSS,

• R, Adobe Photoshop)

DNA & RNA extraction

• PCR

AWARDS AND HONORS

• University honors at California State University, Northridge

• 2nd prize of poster presentation and 4 th prize of oral presentation competition in biological field at the 2008

Science Forum, Chulalongkorn University, Thailand

• Well-behaved reward from the Department of Marine Science, Faculty of Science, Chulalongkorn University,

Thailand

EXTRA-CURRICULAR ACTIVITIES

• Member of Institute of Food Technologists (IFT) and Southern California Institute of Food Technologists

(SCIFT)

• Poster presentation at SCIFTS’ meeting, May 21, 2014

• Assisted with setup of SCIFTS’ Suppliers’ Night Expo, March 2014

• Tutor for the class of Research Method at California State University, Northridge, Spring 2014

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