Food technologist

Steffin chekot

Chekottu house

Chethackal po,

Ranny,pathanamthitta,kerala.

Email: **********@*****.***

Mob no: 956-***-****, 964-***-****

Objective:

To work in an organization where I can effectively use my skills as an innovative engineer in the

development of the organization and a growth in my professional career.

Professional Experience

QA Assistant Trainee: Elite Group of companies.

Working as QA Assistant trainee in Elite Natural Pvt Ltd,Hosur from Feb 2014 to present.

Responsibilities

Inspects and monitors quality of Rusk/Bread such as temperatures, consistencies,

raw material, weights, compliance with food quality control and sanitation standards

and procedures.

Develops and monitors the HACCP program and other records related to HACCP.

Monitors all production areas to ensure compliance with established HACCP policies

and procedures; stops any operation not meeting food quality control standards.

EDUCATIONAL QUALIFICATION

Year I nstitute/University D egree/Course P ercentage

M aster Of Technology CGPA 6.9

S RM University,

2 011 - 2013 ( Food And Nutritional

C hennai

B iotechnology)

V MKV Engineering College, B achelor of Engineering

2 007 - 2011 56 %

S alem ( B iotechnology)

G ovt of Kerala Board of

S .C. Higher Secondary School,

2 005 - 2007 H igher Secondary 60 %

Ranny

E xamination.

S .C. Higher Secondary School,

2 005 Ranny S SLC Examination 56 %

Area Of Interest:

Quality Assurance/QualityControl

Research and development

Project work (M. Tech):

“Studies on the Effect of Dietary fiber on the Quality, Antioxidant & Functional properties of

Bread prepared by using the selected fruit peels and residues” at SRM University.

Co curricular activities

Presented a poster on the topic “Studies on the Effect of Dietary fiber on the Quality, Antioxidant

& Functional properties of Bread prepared by using the selected fruit peels and residues” in the

National conference on emerging avenues in Food Technology for better health and

safety in TKM Institute of technology.

Additional Qualification

* Attended a training on “INTERNAL AUDITING Programme on ISO

22000:2005” conducted by TUV SUD and successfully completed the training.

Skill

Ability to work in a team.

Accurate, careful, precise, free from error.

Ability to verbally commun icate with persons inside and outside the organizati on.

Ability to make decisions and solve problems.

Ability to plan, organize and prioritize work.

Excellent time management skills.

Sound knowledge of good manufacturing practice and standards.

Hobbies:

Cooking

Listening to Music

Watching movies

Playing cricket

Personal Details:

Name : Steffin Chekot

Gender : Male

Father Name : Achenkunju C.A.

Date of Birth : 26/12/1988

Marital Status : Single

Languages Known : English, Hindi, Malayalam and Tamil

Address For

communication : Chekottu House,

Chethackal P.O,

Ranny, Pathanamthitta, Kerala. 689677

Reference:

Mrs. G. Nagamaniammai, M.Tech, ( Ph.D)

Manager, Research and Development

Aachi Masala Foods Pvt Ltd

# 1926, I Block, 34th Street,

Ishwarya Colony, Anna Nagar West,

Chennai - 600 040. Tamil Nadu - India.

Mobile No:984**-*****.

Contact this candidate