Sales High School
Resume:
Brian Earl S. Mancilla
*** ******** ****** *********,
Kawit, Cavite
**************@*****.*** +639*********
OBJECTIVE
To be able to participate in your company allowing maximum use of my
knowledge and skills for stability, growth and personal advancement and
provide an opportunity for professional development and career growth.
PERSONAL DATA
Name: Brian Earl S. Mancilla
Address: 175 Balsahan St. Binakayan,Kawit,Cavite
Birth Date: November 4, 1985 Birth Place: Kawit, Cavite
Height: 5'7 " Weight: 155lbs
Religion: Roman Catholic Citizenships: Filipino
Civil Status: Single Sex: Male
Father's name: Wilfredo Mancilla Occupation: Deceased
Mother's name: Ofelia Mancilla Occupation: Housekeeper
Language or dialect spoken and written: English and Filipino
EDUCATIONAL ATTAINMENT
College: Columbia Polytechnic Institute
Hotel and Restaurant Management 2002-2005
Manila Road Cavite City Philippines
Secondary: EmilianoTirona Memorial National High School 1998-2002
Kawit, Cavite Philippines
EMPLOYMENT RECORD
Emirates Group Dubai United Arab Emirates
Dubai Airport Concourse A First Class Lounge
Lounge Server Section In-Charge
November 18, 2012 to December 15, 2013
Job Description Server- Greet and assist the guest to their tables. Present
menus to patrons and answer questions about menu items, making
recommendations upon request. Inform customers of daily specials .Explain
how various menu items are prepared, describing ingredients and cooking
methods. Ask for a drink order first, then progresses to appetizers and
entrees. Serve food and/or beverages to patrons; prepare and serve
specialty dishes at tables as required. Check with customers to ensure that
they are enjoying their meals and take action to correct any problems. When
customer are finish eating, Remove dishes and glasses from tables or
counters, and take them to kitchen for cleaning. Offer them with a dessert
menu.
Marriott Hotel Manila
Marriott Cafe -Mainstay
Server
Newport Terminal 3 Pasay City Manila Philippines
August 10, 2010 to May 28, 2012
Job description
Waiter : Greet and assist the guest to their tables. Present menus to
patrons and answer questions about menu items, making recommendations upon
request. Inform customers of daily specials .Explain how various menu items
are prepared, describing ingredients and cooking methods. Ask for a drink
order first, then progresses to appetizers and entrees. Serve food and/or
beverages to patrons; prepare and serve specialty dishes at tables as
required. Check with customers to ensure that they are enjoying their meals
and take action to correct any problems. When customer are finish eating,
Remove dishes and glasses from tables or counters, and take them to kitchen
for cleaning. offer them with a dessert menu. Prepare checks that itemize
and total meal costs and sales taxes.
International Leisure Investment
Scoozi Fine
Dining Italian and Japanese Cuisine
Captain Waiter
Jumeirah Beach Resident Dubai United Arab Emirates
November 2, 2008 to May 15, 2010
Job Description as a Waiter: Greet and assist the guest to their tables.
Present menus to patrons and answer questions about menu items, making
recommendations upon request. Inform customers of daily specials.Explain
how various menu items are prepared, describing ingredients and cooking
methods. Ask for a drink order first, then progresses to appetizers and
entrees. Serve food and/or beverages to patrons; prepare and serve
specialty dishes at tables as required. Check with customers to ensure that
they are enjoying their meals and take action to correct any problems. When
customer are finish eating, Remove dishes and glasses from tables or
counters, and take them to kitchen for cleaning.offer them with a dessert
menu. Prepare checks that itemize and total meal costs and sales taxes.
Hyatt Hotel and Casino Manila Philippines
Market Caf And Banquet -Mainstay Server
Pedro Gil Malate, Manila Philippines
June 2006 - July 2007
Job Description: to provide good food and beverage service in a courteous
and professional manner. By arranging tables, chairs, table linens, china,
silverware, glassware, centerpieces, picking-up and delivering guests meals
from the kitchen, responding to special requests, providing beverage
services. And also to build rapport with the guests that you are serving,
serve guests of honor and VIP's food and take care of them, constantly look
for an opportunity to go above and beyond your job description and most
especially to follow same rules and guidelines set for servers.
Dusit Hotel Nikko
Housekeeping -Houseman and Room Attendant
Ayala Center Makati City Philippines
February 2006- April 2006
Job Description Houseman: It provides clean rooms, hallways, lobbies,
lounges, restrooms, pool deck, corridors, elevators, stairways; locker
rooms and other work areas so that health standards are met. And clean
private accommodation following visitor departure. Be constantly observant
of the condition of all facilities and equipment because the primary
concern is the safety of the visitors and the employees.
Chowking Food Corporation Philippines
Service Crew
Imus, Cavite Philippines
June 2001-December 2001
Job Description Fast Food Service Crew: Setting tables, chairs; placing and
replacing silverware; keeping beverage glasses full, inventorying,
ordering, preparing and stocking items at beginning of, and throughout,
shift; selecting, assembling, measuring, heating, and cooking food items;
keeping order; removing spills and food droppings. And most especially
adhering to sanitation and safety policies.
Seminar Attended
Century Park Hotel Manila Philippines
Front Office and House Keeping-September 15, 2003
Boecker for Hygiene-December -2008
Basic Food Hygiene
Dubai U.A.E
SKILLS
Table Set -up, Table Layout, Microsoft
Word, Microsoft Excel, PowerPoint and Professional Driver.
Certificate of Completion
Basic Safety Training-Personal Survival Techniques, Fire Prevention and
Fire Fighting, Elementary First Aid and Personal Safety and Social
Responsibility
Southern Institute of Maritime Studies Philippines on June18 to 26, 2010
Marlins English Language Test for Cruise Ship Staff
Seaman's Book no. B1013054
Test date: March 9th 2011
Test Location: Manila Philippines
Test License Code: 779D24812349C08A0001
Job Type: Food Services (Operational Level) Assistant Buffet Steward
Candidate Test Score: 82%
Certificates of Recognition-Marriott Hotel Manila Philippines
Best Seller of Drink of the Month-
March 2012 and April 2012
Quarterly Award-Most Guest Recommended Award
Given this 16th day of April, 2012 Associate Quarterly Recognition Award
I hereby certify that the above information is true and correct to
the best of my knowledge and belief.
Brian Earl S. Mancilla
Applicant's Signature
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